Make PERFECT Dutch Oven Short Ribs Using This Method | Red Wine & Garlic Braised = DELICOIUS

Wine Recipes
How to make red wine and garlic braised beef short ribs at home. This is such a simple, yet delicious short rib recipe that you will love. The red wine really brings a nice depth to the final dish and makes the short ribs incredibly delicious. Braising the ribs in a dutch oven adds a nice depth to the flavors as well

2 lbs beef chuck short ribs
1 bottle Cabernet Sauvignon less 1 glass
2 c beef stock
1 head garlic
8 pearl onion
4-5 whole carrots
2 tbsp kosher salt
1 tsp black pepper
2 sprigs ea fresh rosemary, sage and thyme

Happy Cooking!
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Some great steak recipes:

For written recipes, check out my blog

Here’s some kitchen equipment I use and/or recommend to get you started!

The Noma Guide To Fermentation Book

Black nitrile gloves I use when cutting hot peppers!

Metal mixing bowls set

Cast iron pan

Tomato shark

Stainless steel saute pan

Immersion blender

Fine mesh strainer


Dutch oven


Food Processor

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