Ingredients:
2 lbs beef chuck short ribs
1 bottle Cabernet Sauvignon less 1 glass
2 c beef stock
1 head garlic
8 pearl onion
4-5 whole carrots
2 tbsp kosher salt
1 tsp black pepper
2 sprigs ea fresh rosemary, sage and thyme
Happy Cooking!
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Some great steak recipes: https://youtube.com/playlist?list=PLzn9KsbDkBQpXmibVD4JtYf-YJliS708f
For written recipes, check out my blog
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