Winemaker Hugo Stewart from Les Clos Perdus talks about natural wines, sulphur in wine, and how he uses sulfur at his property in Corbières, France, in the Languedoc. Ask a Winemaker talked to Hugo on location at the Renaissance des Terroirs tasting in Angers, France in 2010.
See more with Hugo Stewart: http://www.youtube.com/playlist?list=PLddUmDhg4G_K1NaGc8BxVYCBGilCoEFbk
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