Have you ever opened a wine and it just didn’t seem right? In this video, I will explain how you can tell if your wine is bad or has gone bad. We will cover topics like oxidation, including vinegar (acetic acid), acetaldehyde, and ethyl acetate. We will also touch on corked wines, cooked wines, and brett (brettanomyces). These are just a few of the wine flaws that we will discuss in this winemaking video!
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