Beginner Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn We stopped in at New York’s Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Articles You May Like Cotes Du Rhone Villages 2015 Louis Bernard 【Eng Sub】Wine Beauty 🍷💃🏻 EP13 | Rural Girl With Gifted Taste Becomes Successor Of The Wine Queen Wine 101: The 5 Types of Wine You MUST Know Where Can You Find 235 Amazing Wines? At the Wine Spectator Grand Tour Turning Shiori Novella into a Cocktail?! | #hololive