Beginner Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn New York’s Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Articles You May Like Twin Cities Sommelier Reviews 8 Minnesota Wines Have Wakey Wines just sparked another backlash? #itvnews #wakeywines #mrbeast Marietta OVR Lot #74 Chateau Monsan Estebe 2016 Bordeaux Superieur 【Eng Sub】Wine Beauty 🍷💃🏻 EP12 | Rural Girl With Gifted Taste Becomes Successor Of The Wine Queen