Beginner Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Wine Spectator news editor Eric Arnold is back at work with Wolffer Estate’s winemaker, Roman Roth. In this task, Eric learns a couple different ways to extract color and flavor from fermenting red grapes. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Articles You May Like Pink and Sweet Sakura Wine πΈπΆ (4 ingredients only, ready in 3 days) VIRAL Red Hot Wine Opening πΎπ€― #shorts #experiment #testingvideo 2023 AOC Bordeaux Red and White Value Wines Now I only make tomatoes like this π #shortsfeed #shorts #short #recipe #breakfast #egg #eggs #food WHAT YOUR MOM REALLY WANTS FOR MOTHER’S DAY!