You will want to cook them daily! Chicken legs in wine, into the pan!

Ingredients:
chicken legs – 6 pieces
butter – 70 g (2.47 oz)
salt – 5 g (0.18 oz)
onion – 3 pieces
mushrooms – 100 g (3.5 oz)
spinach – 100 g (3.5 oz)
bay leaves – 3 pieces
mustard – 50 g (1.76 oz)
sweet cooking cream – 100 ml (3.4 fl oz)
white wine – 100 ml (3.4 fl oz)
garlic – 2 cloves
Cook over low fire for 25 min

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