Today’s flight is about wines from Australia and New Zealand! Well, we’ve done Sauvignon Blanc from New Zealand before so it’s going to be mainly Australian. Though there’s a bit of a problem here… Peter is distracting me with his words again! I’ve got to get some work done somehow! Peter Koff’s curated wine selection
Need to know what wine goes best with asparagus? Or when to serve a Pinot Noir? Wine expert Rebecca Chapa suggests the best possible combinations. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant
EPISODE #509 – How to Make Sautéed Garlic Mushrooms with Shallots & Red Wine | Quick & Easy Recipe FULL RECIPE HERE: Amazing Garlic Mushrooms with Shallots & Red Wine SUPPORT ME ON PATREON: https://www.patreon.com/spainonafork GET YOUR SPAIN ON A FORK T-SHIRT HERE: https://teespring.com/stores/spain-on-a-fork GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
Malolactic Fermentation in regards to red and white wines is discussed by winemaker George Skouras of Domaine Skouras. He does not like any Malolactic in his Moscofilero, but encourages it in Chardonnay. Ask a Winemaker filmed with George Skouras in Chicago at Red & White Wines Watch all of our videos on Winemaking 101: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl
Less than a week ago, U.S. Immigration and Customs Enforcement (ICE) officers escorted Rudy Kurniawan onto a commercial flight at Dallas-Ft. Worth Airport to begin the final chapter of deportation proceedings. Just over 24 hours later, and after one layover, the convicted wine counterfeiter arrived in Soekarno-Hatta International Airport, just outside Jakarta, Indonesia, according to
I taste test the homemade wine that I made a few weeks ago. Very easy, and cheap to make. Turned out really good in my opinion. Check out the first video here. https://www.youtube.com/watch?v=lPCcm6XOV34&t=93s
Dr. Gregory Jones will cover the important connections between climate and agriculture with a focus on growing grapes for wine production. He will discuss how climate change has altered, and will likely continue to alter, the global wine map. Dr. Jones is director of the Division of Business, Communication and the Environment and a professor
When the COVID-19 pandemic took hold of the country a year ago, traditional wine auctions had to move their gavels fully online. For the past decade, houses such as Zachys and Christie’s had already been conducting partially online sales with most bids coming from absentee buyers. The pandemic forced them to develop more creative online
Ponzi Vineyards, a pioneer of Oregon wine, has been acquired by the Bollinger family, owners of Champagne Bollinger. It’s Bollinger’s first winery purchase outside France. The sale price was not disclosed but the deal includes the 40,000-case winery and hospitality facilities in Willamette Valley and 35 acres of vineyards. The Ponzi family retains 100 acres
It was a sale that had all of St.-Emilion paying attention. After weeks of regulatory holdups, Josephine Duffau-Lagarrosse and Prisca Courtin-Clarins, representing her family, have acquired Château Beauséjour Héritiers Duffau-Lagarrosse, a Premier Grand Cru Classé, after the deal was approved by SAFER, the French land management agency, for €75 million (about $89 million). Duffau-Lagarrosse, a
Wine Spectator Best of Award of Excellence winner Press Restaurant in St. Helena, Calif., has a new wine director. After stints at renowned destinations including Grand Award winners Gary Danko and the French Laundry, Vincent Morrow will now oversee the list at the Napa restaurant, which claims the largest selection of Napa Valley wines in
Freezing temperatures during the early morning hours of April 6, 7 and 8 brought severe frosts to Burgundy vineyards, damaging Chardonnay and Pinot Noir buds from the Mâconnais to Chablis and setting up 2021 as a challenging vintage for the region. Growers scrambled to light candles in the vineyards in the hopes of raising the
One of Napa’s Valley’s most prominent vintners, Bill Harlan, is stepping away from Harlan Estate after 40 years. “I have often said that, when I reach the age of 80, the time will have come to turn over the leadership of our family winegrowing domain to the next generation,” Harlan wrote in a letter to
Updated April 11 With a star-studded live auction featuring chef Guy Fieri, Barstool Sports founder Dave Portnoy and others, Southern Glazer’s Wine & Spirits and Wine Spectator’s Conscious Collection Auction raised more than $1.6 million for restaurant and bar workers who have been impacted by the pandemic. After days of online bidding, Zachy’s gaveled open
“I’ve been urging wineries to up their online game since 2000,” says industry analyst Rob McMillan, executive vice president of Silicon Valley Bank’s wine division. “It took a pandemic to make it happen.” By now, you have undoubtedly heard how the shutdowns that COVID-19 triggered across the nation last year upended the wine market. Restaurants
WSET Level 3 in Wines is an advanced level qualification for professionals working in the wine industry, as well as for dedicated wine enthusiasts. You will learn to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and
Rebecca shares some of her favorite Hanukkah wines!
Pumpkin wine is a fantastic autumnal homemade wine. It’s the perfect homebrew for Hallowe’en! ↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓ This simple recipe and method will create a fantastic homemade pumpkin wine. Read more: http://www.happyhomestead.co.uk/pumpkinwine.html MORE VIDEOS: ► Making seaweed wine: https://youtu.be/ClZ8dz_Trm0 ► Pickling quail eggs: https://youtu.be/dGbFXatKczk ► Baby bird rescue: https://youtu.be/CmNTOgD5vYs SUBSCRIBE: YouTube Channel: http://bit.ly/2jccF4r Email
Welcome to Novel Wines’ very special wine tasting week. Each day our wine buyer Ben will introduce you to a new element of wine tasting, covering Body, Acidity, Tannin, Sweetness, Alcohol and Balance. In today’s video, Ben talks about Tannin. Generally, tannin adds structure and depth to a wine. It can also help preserve the
We are putting our taste buds to the test and guessing Cheap vs Expensive Wines! Let’s hope the hangover isn’t too bad! Need a chaser? Watch us try on major fashion FAILS! ►► https://www.youtube.com/watch?v=al985SoFMH4 Subscribe Here for more Clevver Style! ►► http://bit.ly/SubClevverStyle Check out some of our other Clevver Style series!� The Photo Shop https://www.youtube.com/watch?v=0SnpkSCnin0&list=PLdq0S7aHzzph3WBis_ftkjj3qlXVSRYab�
Plum wine making is quite simple and only takes around 2 weeks to make from start to finish. With this plum wine recipe I found that the wine was quite strong so you could use less sugar if you want to. Check out our website for more recipes and full instructions: http://chrisandkids.co.uk/plum-wine-recipe/ How to make
Burgundy is completely paradoxical. Two neighboring vineyards producing wildly different but equally beautiful wines? We’ll let Caroline Parent of Domaine A.F. Gros explain
Spain has the highest number of organic wineries in Europe. In this edition of Here We Grow, we meet some of the producers of the finest wines, enhanced in their excellence by returning to the natural and ancient rhythms of wine production. READ MORE : https://www.euronews.com/2020/10/15/the-organic-wines-of-spain-restoring-the-ancient-rhythms-of-production Subscribe to our channel: https://www.youtube.com/c/euronews?sub_confirmation=1 Watch our LIVE here:
Regardless of whether you currently sell Napa Valley wines or are looking to add them to your portfolio, Napa Valley Rocks is an indispensable tool to help you sell more wines. During this interactive session targeted specifically to importers and agents, you’ll learn about our region’s soils, climate, people and history as well as helpful
Skip and Maureen talks about the 4 steps they take when they do a wine tasting.
Here’s our Tuscan Wines “The Classics” wine class in a webinar version where we cover some history, the main regions, and grapes. Here’s the link to the 6-bottle tasting pack that goes with the presentation: https://www.italianwineinstitute.com/product-page/tuscan-classics-tasting-pack Or other links: Grape Tours from Florence: https://www.tuscan-wine-tours.com/ Grape Tours from Nice: https://www.nice-wine-tours.com/ Italian Wine Institute (wine school): https://www.italianwineinstitute.com/
If you’re willing to sacrifice what you know about wines and try something new, different tastes and flavors, go ahead and take a look on our list of the 10 best wines you’ve probably never heard of. SUBSCRIBE to Luxatic: https://www.youtube.com/luxatic?sub_confirmation=1 — Check out our full article on the best wines you’ve never heard of
After blind tasting wine in more than 80 different glasses with a professional winemaker, a sommelier, and a wine critic, we think the best everyday wine glass is the Libbey Signature Kentfield Estate All-Purpose Wine Glass. We also have picks for a more elegant glass, a high-end glass for serious wine drinkers, a stemless option,
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 11th January 2021 the Banfi, Rosso di Montalcino 2018 from Tuscany is his choice.
EPISODE #183 – Easy to Make White Wine Sangria Cocktail Recipe FULL RECIPE HERE: Easy to Make White Wine Sangria Recipe Join the Team! Become a part of Spain on a Fork, check out my Patreon page at https://www.patreon.com/spainonafork – I have set up some great rewards for my patrons. —————————————————————– ***New Videos Every Monday