Wine writer + expert Elaine Chukan Brown speaks with Stephane Vivier of Stony Hill and Michael McNeill of Hanzell Vineyards. They discuss the two winemakers’ experience working with historic wineries, and the experience of leading these establishments into the next chapter. They also explore each winemakers’ approach to producing Chardonnay – challenging preconceptions about California
Month: August 2020
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 20th February 2017 the Château d’Esclans Whispering Angel Rosé 2016 from Provence in France is his Wine of the Week.
In this recipe, I will show you how to make wine from honeydew melons. The recipe is quite simple and if you’ve followed my other recipes you’ll find this one just as easy as the others. When the wine finished fermenting I had a taste and thought I needed a little sugar and was a
Running a winery isn’t easy, but the Abbona family still manages to find time to focus on what’s truly important! Head to WineSpectator.com/videovoting to check out all the finalists and vote on your favorite!
Wine legend Pio Boffa of Pio Cesare Wines sits down with Tristen to discuss what 133 years of winemaking has done for this Italian powerhouse!
They scored it 92 points and said “Dark, dense with fruit flavor and thickly tannic, this full-bodied wine is a monument to concentration, ripeness and richness. Massive tannins are matched by huge jammy fruit, with a sense of layering and depth that is impressive and satisfying to experience.” http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=37478&AFID=YTB
In this educational video, fifth-generation Alexander Valley farmer Bret Munselle, one of Jordan Winery’s key growers, discusses how to trim grapevines (vineyard pruning) during the winter and the challenges that arise when you prune grapes for quality winemaking. Bret discusses different approaches to pruning and what he’s learned from five generations pruning the same land.
Clay vessels called Amphorae are becoming more an more popular in winemaking in place of oak barrels. Winemaker Frank Cornelissen talks about how he started to use amphora at his estate on Etna in Italy and how his approach has evolved. Cornelissen at with Ask a Winemaker in December of 2013. See all of our
Get the best out of your wine when you know how to taste professionally! I will show you how to evaluate the wine going through each step. Learn how to detect the aromas, the flavours, the dryness, the acidity, the body, the alcohol and the tannins of that wine and how to withdraw a conclusion
FULL RECIPE BELOW Learn all about ice wines and see what foods we recommend pairing with them in this lesson from our pastry instructor! ICE WINES POST: http://www.escoffieronline.com/all-about-ice-wines/ Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ STAY CONNECTED WITH
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th May 2016 the Campo Viejo, Tempranillo Blanco 2015 from Rioja is his Wine of the Week. This is made from the recently discovered Tempranillo Blanco, a white mutation of the red Tempranillo.
A velvety red wine pan sauce adds luxurious flavor to these incredibly tender, pan-roasted steaks. An aromatic French rub composed of thyme, tarragon and chives adds incredible flavor and beautiful aromatics. Heat your skillet and prepare the ingredients for this elegant and satisfying meal. Get the recipe: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=465 Ingredients for Pan Roasted Filet with Red
What makes a wine perfect? Join Wine Spectator’s James Suckling as he talks with Cinzia Merli at Le Macchiole, her winery in Bolgheri. They taste and describe Le Macchiole’s 2004 Messorio, a 100% Merlot that James rated a perfect 100.
One of the most informed palates in the wine industry, Raj Parr! He’s a somm-celeb and oh yea, he makes wine too…Where is my ‘heart eyes’ emoji when I need it?!
Second-generation vintner John Jordan provides a behind the scenes look at Jordan Vineyard & Winery. Experience the beauty of the Estate and learn how John is continuing his parents legacy of producing elegant Chardonnay and Cabernet Sauvignon and providing world-class hospitality. We welcome you to visit Jordan Winery by appointment. Please visit http://www.jordanwinery.com/visit or call
Winemaker Ken Pahlow talks about the costs of land in Oregon’s wine country as of the summer of 2014. Ken Pahlow is the owner and winemaker at Walter Scott Wines in Oregon’s Willamette Valley. See all of our videos with Ken Pahlow of Walter Scott Wines here: Subscribe to Ask a Winemaker for hundreds more
On Connecticut Style In the Bender kitchen: “The Wine Guy” talks about Wines we want to receive for the holidays!
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22nd November 2015 the Torres, Floralis Moscatel Oro, NV from Spain is his Wine of the Week.
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue making our recipes for you, you can by buying us a coffee. We do not endorse any products on our channel and are 100% self
At the 2017 New York Wine Experience, Italian vintner Gaia Gaja calls Nebbiolo a “challenging” grape variety. Why does that make her family’s Barbarescos so intriguing?
We might seem like real Paso pimps lately, but for good reason! There are exciting things going on there these days (especially the west side), and Daou vineyards is a great example. Owner/Winemaker Daniel Daou is up to the plate this week and his Cabernet-based wines are proving to be a real grand slam of
Prisoner at half the price? Brand new from the Prisoner Wine Company, Unshackled Red is peaking everyone’s interest. www.wineexpress.com/prisoner-wine-co.-2018-unshackled-red-california
Learn how grape sampling and sugar testing are done at Jordan Winery to determine when to pick grapes. This winemaking process video also discusses the importance of taste and trusting our palates to determine when to start picking grapes. Go behind the scenes with our winemakers at http://blog.jordanwinery.com.
Vinho Verde is the name of a region and a wine from Portugal. Winemaker Sara Dioniso of Casa de Mouraz explains the region and describes the wines that are produced there. Verde means green, and refers to the lush, verdant nature of the area. Sara spoke to Ask a Winemaker in Chicago at Red and
Do the Okanagan is a website dedicated to all things fun, locally and they host an annual wine competition that takes place for six months out of the year. Battle of the wines does a different type of wine in each round, which consists of 10 local wines using the same grape and a panel
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 14th August 2017 the La Rioja Alta, Viña Ardanza 2008 from Rioja in Spain is his Wine of the Week.
This is the simplest method of making Newari Rice wine also known as Chhyang, nepali rice wine or sweet rice wine. This is how Nepali people who involve in hard physical work cools off at the end of the day. It is used in most of the Newari Feasta. Here we explain how to make
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