The Robert Mondavi Winery in Oakville is surrounded by the famous To-Kalon Vineyard with its acres of Cabernet vines up to 35 years of age. That’s what makes their Oakville Cabernet so special and such a great value. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38646
Month: August 2020
Jordan Winery’s baker extraordinaire, Cristina Valencia, offers tips and secrets for making the perfect homemade pizza dough crust with a full video demonstration. View the complete recipe on our website: http://bit.ly/1OE0IKL
How is Pinot Noir made into wine? In this video winemaker Fred Scherrer talks us through his process from the sorting table to the fermenting tank as seen at Harvest 2014 in Sonoma. Fred touches on everything from fermentation temperatures to extraction levels in this focused video. Filmed with Fred Scherrer at the winery in
Wine Tasting Tips with Master Sommelier Tim Gaiser: Establishing a Routine. For more wine videos visit www.wineoh.tv. #wineohtv #wine #somm How to Taste Wine Like a Master Somm (VIDEO) Watch Wine Oh TV with Monique Soltani as she interviews Master Sommelier Tim Gaiser. He is one of the best wine tasters in the world and
I answer a viewer’s question “When you say add a dry white or red wine, can you be more specific as to what type?”.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 13th April 2014 the Trapiche, Pure Malbec 2013 from Argentina is his Wine of the Week.
We FOUND THE LAMB SAUCE! Serves 2 2 lamb shoulder chops s/p to taste 1 T vegetable oil ¾ cup dry red wine ¾ cup beef stock 2 T butter, separated 1 bag prewashed spinach Enjoy! Chef Mike Monahan CHEFS USA, LLC
Tignanello is one of Tuscany’s most important wines. With this blend of Sangiovese with Cabernet Sauvignon, Piero Antinori reached a new level of quality. Join James Suckling and Piero as they discuss Tignanello and taste the stunning 2004.
Jam packed with the sweet nectar that is knowledge! Ben Howkins, Co-Founder of the illustrious Royal Tokaji Wine Company, explains the ins and outs of this famously historic wine producing region.
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37310&AFID=YTB
Jordan Vineyard Manager Dana Grande discusses the exciting springtime occurrence of vineyard flowering (bloom) in this wine education video. Learn more about grape flowers, a vital part of growing season when grapes begin to form shape, with our blog: http://blog.jordanwinery.com/2010/07/how-spring-weather-has-influenced-bloom-and-fruit-set.
German Winemaker Dr Ernst Loosen provides a quick guide to understanding German wine labels by understanding the logic behind the names of places, grapes and ripeness levels. See all of our videos with Dr. Ernst Loosen: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it
#CMKCRPressMeetLive | #LockdownExtension3.0Live , #CMKCRLive , #FilmJalsa FilmJalsa is Telugu Film Industry youtube channel. Get all the latest updates of the latest telugu movie news, 2018 cinema updates, telugu film news, actress gossips, tollywood collections, telugu movie reviews ..etc All Tollywood events and news like audio releases, press meets, success parties, exclusive interviews, posters, motion
Montepulciano is both a place in Italy and a wine making grape. Learn more about what makes them differ and you’ll make the best choice next time you are in your local wine shop. Like/Subscribe to the KnowWineInNoTime channel for more informative videos about wine.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th March 2018 the Nero Oro, an easy drinking, soft and quaffable red made from the Nero Davola grape in Sicily. A proportion of the grapes were dried before fermentation, and that has resulted in a rich, dark wine with just
Kilju is a Finnish Sugar Wine that is sometimes flavored with various fruits and juices. It has a bad reputation for bad flavor too! Well, we wanted to make a kilju recipe that DIDN’T taste bad, and Derica loves Mojitos, so… MOJITO KILJU! We used mint from our garden, and lime peel from our trees.
Pitcher Tom Seaver led the underdog NY Mets to a miraculous ’69 World Series championship. Since then, he’s caught winemaking fever and has traded the baseball diamond for a vineyard home on Diamond Mountain, where some of Napa’s best Cab grows.
Cult wine icon & international vineyard collector, Dave Phinney is in the hot seat this week! Fingers in pies galore, Dave continues to push the envelope of success after one of the coolest ‘rags to riches’ stories in the wine world. Goes to show that hard work and perseverance truly pay off. Keep it real
Learn about the importance of leaf pulling the grapevines during summer with this wine education video, including how leaf thinning is conducted and why this practice is key for how to ripen grapes on the vine. View our blog for more wine education: http://blog.jordanwinery.com/2010/08/leaf-pulling-preparing-grapevines-for-ripening/.
Is sulfur required for making wine? Frank Cornelissen talks about why some people use sulfur and why he does not at his winery on Mount Etna in Sicily. Ask a Winemaker sat down with Frank Cornelissen in Chicago at Red and White Wines in 2013. See all of our videos with Frank Cornelissen: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See
How do I taste wine? How do I smell? How do I taste? All these questions answered and more as we talk to Alpana Singh! If you’d like to help The Good Stuff stay alive go here http://subbable.com/goodstuff If you’d like to tweet about The Good Stuff but can’t think of what to say, click
The Wines of Northern Rhône by GuildSomm. www.GuildSomm.com
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Contero, Brachetto d’Acqui 2012 from Italy is his Wine of the Week for 7th July 2013 – sweet, frothy, low alcohol and red
http://homesteadadvisor.com/ If you’ve ever wanted to make wine but thought it was too complicated, then you need to watch THIS ! I usually wait 4 to 5 months before I strain it. I HIGHLY RECOMMEND YOU KEEP THE LIDS LOOSE OR USE AN AIRLOCK LIKE THESE: https://amzn.to/2RyA8Mm THERE HAVE BEEN INSTANCES WHERE JARS HAVE BURST
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
Winex.com Owner and head wine buyer, Kyle Meyer takes you on a quick yet informative tour of Bordeaux’s Right Bank.
Our vineyard manager discusses the process of vineyard shoot thinning (suckering) in the spring. The number of grapevine shoots removed is based on the quantity of fruit the viticulture team wants each vine to yield and desired air flow in the vine canopy to combat disease. http://blog.jordanwinery.com/2010/06/suckering-rainy-spring-means-extensive-grapevine-shoot-removal/.
Picking wine grapes is a mix of art and science. Three measurements are often mentioned: Brix, Ph, and Acidity. In this video, Wes Hagen of Clos Pepe defines each and talks about Birx levels in California, in German Rielsing, in Champagne, and in the Rhone Valley. This is a useful video for WSET students and
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