Ken Evenstad, who made his fortune in the pharmaceutical business before building one of Oregon’s most prominent wineries, Domaine Serene, died at his home Oct. 21 after a long history of chronic pulmonary issues. He was 77. Oregon’s wine industry was young when Ken and his wife, Grace, arrived 31 years ago, looking for land
Month: October 2020
For a wine region built on tourism, Napa Valley has had a rough vintage. Let’s take a deeper look into what happened this year and how to help. (PS it involves our favorite thing: wine!) Napa Valley: Quench The Wildfires With Wine In Napa Valley, COVID-19 shuttered businesses for 81 days straight. Then, tourism was
In this episode of Wine Chat TV, Erin Sullivan explains how to taste wine like a pro. Ever wonder what all the swirling, sniffing, and spitting is all about? It’s called sensory evaluation.
Check the full travel vlog here: https://youtu.be/5kqJm7boBS4 The Coral Wine’s underwater cellar contains over a hundred different types of wine from more than 30 different wineries from all over Europe. The wines are stored between 15 and 30 meters under the sea level. Under this condition, the wine develops faster, become softer, gain flavor complexity,
link to patreon: https://www.patreon.com/leeinglis hey home brewers, i’m making the most basic version of a potato wine, the potato gives the flavors but it’s sugar that is fermented. it’s the basis for just about all the potato wine recipes you will ever see. of course i’m going to be doing some fun things with this
In tonight’s edition: The Ugandan presidential hopeful Bobi Wine says that the millions of signatures that he needs to submit his impending candidacy for next year’s vote are missing after security forces raided his offices in central Kampala. Despite the challenges of doing business in the time of coronavirus one start up in Nigeria is offering
An introduction to the different types of wine offered at Campbell’s Gold Honey Farm and Meadery, as well as a lesson on the facinating history of these ancient wines. Mead, Pyment, Melomel, and Metheglin are introduced by narrators Mike and Judy Campbell who also invite you to come by the store and try some yourself!
Hey everyone. If you have a glut of plums, damsons or any of the other fruits in the same family of plums, then check out our recipe. Plum wine is rich, and tastes like a deep white wine. Lots of tannins from the skins add a nice crisp dryness to the wine, while the sharp
For the first time in its 125-plus years of operation, Wine Spectator Grand Award winner Commander’s Palace in New Orleans has appointed a female executive chef, Meg Bickford. “I’ve been here for over a decade now, and this has always been a dream of mine, and more recently became my goal,” Bickford told Wine Spectator
http://www.plonkwinemerchants.com Etty Lewensztain of Plonk Wine Merchants gives a quick tutorial on wine tasting techniques used by the pros!
Giesen Wines is proudly a family owned and operated vineyard in Marlborough, New Zealand. The three brothers of Marcel, Theo and Alex are passionate about food and wine and each brother has a unique skill set to offer to the running of the winery. In this video, Theo welcomes us to the Giesen cellar door
Poached pears in spiced red wine recipe – aromatic and delicious dessert. Printable Version: https://www.thecookingfoodie.com/recipe/Poached-Pears-in-Red-Wine-Recipe Ingredients: 5-6 firm large pears 1 bottle red wine (750ml) 1 cinnamon stick 1/2 tsp clove 2 star anise 3/4 (150g) cup sugar 1 vanilla bean (optional) Directions: 1. peel pears, leaving stem intact and being careful not to blemish
Jordan Vineyard Manager Dana Grande discusses how to make compost fertilizer. These composting methods from Jordan’s sustainably farmed vineyards can be applied at home with Dana’s tips. Made from grape and olive pomace, our compost is applied to the vineyards in the spring to promote grapevine health. These tips can also be used for your
“Here I got a bank account with a couple million from investors to build a restaurant, and I’ve already demolished the previous spot. I can’t say, ‘Hold on to my money,’ or ‘Take back those documents I signed.’ I had to figure out how not to lose my shirt and go belly up before even
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This film drives us through a number of wineries in the Black Sea countries and regions: Greece – Central Macedonia, Bulgaria – Varna Region, Romania – Vrancea County / Panciu, Moldova – Chisinau, Ukraine – Odessa Region. The film takes the audience on a journey from Thessaloniki to Odessa, were a lot of winemakers, wine
Sweet ripe grapes carmelise forming a slightly crispy top to this focaccia that the @CatherineFulvio’s #Focaccia #bookclub #baking .
It has been quite a year for all of us. Tasting close to two hundred 2018 Chateauneuf du Pape wines has certainly made the year much more bearable. Overall, I was surprised at how much I liked the vintage. Having been in Chateauneuf in June 2018, I saw the incredible toll the mildew was having
Looking for clean wines? Let’s explore some of the fears around wine additives and sulfites and find out what’s actually giving you a headache. Are “Clean Wines” Really Clean? Many wines claim to be “clean” but are they? Also, are natural wines clean? As we’ll soon find out, there’s very little transparency about this topic,
In this video we talk about taste and the after taste with wine. WINE TASTING EVENTS WITH CONCEPT FINE WINES The following events are designed to be light-hearted, fun and enjoyable, with the right balance between this and learning about wine, whisky etc. Perfect whatever the occasion : whether you want to get a group
Get 50% OFF your first 6-bottle box http://bit.ly/BrightCellarsSquirmyandGrubs. Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. We share big news and Shane discovers a new favorite snack. Hannah and I absolutely love making videos for
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 17th August 2020 the Spanish Bobal from the Wine Society is his choice.
Get started with 8 free meals. That’s $80 off your first month of HelloFresh by going to https://bit.ly/2USj2Kv and use the code emmy80. #ad #sponsored This spring I harvested dandelions from my backyard with the specific purpose of making #dandelion #wine. Let’s do it! New videos every Monday, Thursday, and Saturday 8 pm EST. Join
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The Official Lyric Video For Little Big Town’s Wine, Beer, Whiskey Listen to Nightfall now: https://strm.to/Nightfall Subscribe to this channel: https://umgn.us/LittleBigTownSubscribe Watch more official videos from Little Big Town: https://umgn.us/LittleBigTownVideos Sign up to receive email updates from Little Big Town: https://umgn.us/LBTupdates Listen to Little Big Town’s latest music: https://strm.to/LBTMusic ****************************************** Website: http://littlebigtown.com Facebook: https://www.facebook.com/littlebigtown Instagram:
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 24th September 2018 the Karas red wine from Armenia is his choice. A very good wine, and an unusual blend of everything from Cabernet Franc to Montepulciano.
This is the recipe and method for my favourite rosehip wine. It is so simple and such an easy home made wine to make. ↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓ You can find lots of our homebrew wine recipes on our website: http://www.happyhomestead.co.uk/ If you like this video and want to support the channel, then please buy
In a sign of Austrian wine evolving with the climate, F.X. Pichler, one of the leading wineries in the Wachau region, is quitting the winemaker association Vinea Wachau Nobilis Districtus. The winery will no longer use the association’s designated classification categories for dry white wines by ripeness, such as Steinfeder, Federspiel and Smaragd, starting with the
Vines and wine-making are an essential part of the Margaret River region’s DNA. Since the first commercial vineyard planting at Vasse Felix estate in 1967, the region has grown to produce a massive 20% of Australia’s premium wine, and there are now over 95 cellar doors to be explored, set against spectacular vistas of farmland,
Although the Nahe is one of the smaller German wine regions, its extraordinary range of soil types is second to none. For this reason, the region is able to produce quite diverse wines from relatively few grape varieties. German wine differs from wines of other countries – it’s light, lively and fruity, thanks to Germany’s