Month: February 2023

Where would we be without coffee and tea? Our favorite sources of caffeine spur productivity, social connection and pleasure, and their ritual importance makes them central to many cultures. Even better, they may be fueling longer lives and reduced disease risks for people who enjoy them. New research has linked coffee and tea to increased
0 Comments
A classic coastal Pinot Noir from Anderson Valley. Pinot Noir grapes are carefully selected from three vineyards in Anderson Valley: Donnelly Creek, Ridge at Valley Foothills, and Wiley, in the famed “Deep End”, the westernmost portion of the valley. http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=37982&AFID=YTB
0 Comments
Studio 13 Live showed you a tour of the famous Chateau Ste. Michelle winery in Woodinville, but did you know you can also learn to blend your own wine there too? Carly Henderson shows you her experience being a winemaker for the day. Subscribe to FOX 13 Seattle: https://www.youtube.com/c/fox13seattle?sub_confirmation=1 Watch FOX 13 Seattle Live: https://www.q13fox.com/live
0 Comments
using fresh strawberries and basil from my garden to make super boozy homemade wine! fermentation + winemaking is super easy at home with brewsy! #getbrewsy #winemaker #winemakers #winemaking #wine #mead #hardcider #drinkrecipes #drinkrecipe #fermentation #craftideas #scienceexperiment #datenight
0 Comments
Here’s a very exciting find! Dave Grooters has a prime estate vineyard located right between Tony Soter’s and Ken Wright’s vineyards in the Yamhill-Carlton AVA of Willamette Valley. Shop here: https://enth.to/2WIgq7A Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
0 Comments
Napa Valley winemaking iconoclast and Massican winery founder Dan Petroski pulls no punches in this hard look at the wine industry’s newest obstacles and trends. Host James Molesworth and Wine Spectator contributing editor Suzanne Mustacich look at the 2020 Bordeaux vintage and speak with Château Pichon Comtesse de Lalande director Nicolas Glumineau and CVBG president
0 Comments
Uncork the world of dry red wines–from bone dry to high tannin–and find out what these terms mean. Learn wine at Wine Folly → https://wfol.ly/newsletter 00:10 Dry red wine definition 00:43 Keto-friendly wines 01:41 Dry red wines by tannin level 02:29 French dry red wines 02:38 Italian dry red wines 02:46 Spanish dry red wines
0 Comments
Check out this special offer for our wine partnership (and become a partner yourself!): https://bit.ly/extreme-altitude-wines Today we’re talking ‘wine tasting’, explaining an interesting concept about our senses, and more specifically how we smell, that will allow you to taste wines better, smell them, and eventually, more importantly, enjoy your wines better. Today we’re looking at
0 Comments
In this video, we show how to make a classic sweet fiery ginger wine. In part 2 we will cover techniques for clearing, stabilising & back sweetening the wine Recipe & Ingredients list Information Sheets Our Amazon shop contains the wine making ingredients & equipment that we use; Wine Making https://www.amazon.co.uk/shop/englishcountrylife?listId=23V2Q61BOYZOC&ref=cm_sw_em_r_inf_list_own_englishcountrylife_dp_SoX05ob1byQnj Our Amazon store https://www.amazon.co.uk/shop/englishcountrylife?listId=23V2Q61BOYZOC&ref=cm_sw_em_r_inf_list_own_englishcountrylife_dp_ofFm9NpJhvMoZ
0 Comments
Having been closed for several months, chef Michael Mina’s Wine Spectator Best of Award of Excellence–winning Stripsteak in Las Vegas reopened Dec. 30 at the Mandalay Bay Resort & Casino, with a revamped menu and a new design. “We opened Stripsteak 17 years ago. In fact, it was my very first steakhouse!” Mina, the founder
0 Comments
You know why you never see any of these YouTube cooking videos, or cookbook recipes, calling for the use of “cooking wine?” That’s because these “cooking wines” we see in the stores are simply terrible. Julia Child said we should only cook with a liquor we are willing to drink ourselves, and why would we
0 Comments
Most winos know that soil effects wine, but do you know exactly how? Clay, Sand, Slate, Volcanic, Limestone, and more. Get dirty on today’s Nerd Lab about different soil types, and how they influence a fine wine’s character!  This is just a clip, WATCH THE FULL EPISODE: Oregon “Oregon: Where Wine Lovers Can Have It All!”
0 Comments
Adley isn’t getting this FAKE food video by us. Cooking Panda website: https://www.cookingpanda.com/ ——————————————————————————— Follow Cooking Panda on social media! Instagram: https://www.instagram.com/mrcookingpanda/ Facebook: https://www.facebook.com/mycookingpanda/ Pinterest: https://www.pinterest.com/cookingpanda/ TikTok: https://www.tiktok.com/@cookingpanda
0 Comments
Pinot Noir can be fermented with its whole cluster, i.e. the berries and the stems together in order to create a more complex, interesting wine. Brianne Day of Day Wines in Portland discusses why she chooses to ferment with whole clusters and use native yeasts in here winemaking. Brianne Day sat with Ask a Winemaker
0 Comments
🍷 Rovsya Wine Glasses: https://amzn.to/3HzVWTD 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ 🥂 Wines featured in this episode: – 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #italianwine ▬▬▬ 👋 Join my community on Patreon: https://www.patreon.com/drmatthewhorkey ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS @drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy:
0 Comments
The selection of oak trees and the process of making barrels for the wines of Château Gruaud-Larose in St.Julien, Bordeaux is discussed by Managing Director Nicolas Sinoquet. Nicolas Sinoquet is the Managing Director at Château Gruaud-Larose in St.Julien in Bordeaux. He welcomed us at the estate in 2015. See all of our videos of Château
0 Comments