Kyle and Tristen give their impression of the 2022 Chateau Larrivet after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/larrivet-haut-brion-pessac-leognan-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Month: May 2023
France has come to Florida—by way of New York—at the new Pastis, which opened in Miami’s Wynwood neighborhood on April 30. A sibling of Starr Restaurants’ Pastis in Manhattan (a Wine Spectator Award of Excellence winner), the bistro joins an impressive group of eateries from leading East Coast restaurateur Stephen Starr, including Restaurant Award winners
#romania #romanianwine #funfacts Did you know that apart of beautiful landscapes and Dracula, Romania is producing a quality wines. One of the most popular and widely planted grape varieties is called Fetească Neagră.
Tom Cannavan of wine-pages.com chooses his wine of the week for 2nd August 2009, the Baglio Nero d’Avola 2007 from Sicily in Italy, stocked by Marks & Spencer priced £6.99
This old fashion, warm Red Wine drink is delicious on a cold Winters evening. You can make MULLED WINE easily in the slow cooker and this slow cooked Mulled Wine recipe will make your home smell as wonderful as the drink tastes. #mulledwine #MoatCottageHomesteading #mulledwinerecipe #howtomakemulledwine #homesteadkitchen Mulled Wine, is a delicious, warm drink enjoyed
Abreu Vineyards winemaker Brad Grimes takes us up on Napa’s Howell Mountain to the prized Las Posadas vineyard for a look at the Petit Verdot and Cabernet vines and how they’re managed. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Kyle and Tristen give their impression of the 2022 Langoa Barton after tasting the wine En Primeur in Bordeaux
Bodega Colome in the Calchaqui Valley, 7500 feet above sea level, was founded in 1831 and is one of the oldest existing wineries in Argentina. Since its acquisition by the Hess family in 2001 the quality of wines has skyrocketed. All the vineyards are farmed biodynamically and yields are kept low. Winemaking is state-of-the-art with
The 2023 vintage will go down as one of the most tempestuous in Argentina and Chile’s modern eras. For Argentina, the year brought widespread hailstorms, followed by a sweltering summer and then some frost near harvest time for good measure. In Chile, much of the country weathered the same summer heat, but a few regions
Brown Derby Fine Wine & Spirits is located in Springfield, Missouri From their website: Whether it is a new whiskey or a time-tested wine from our favorite vineyard, we love to find the best provisions from around the world and share them with you. Here are some of news favorites. Give them a try! We
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 28th September 2020 the Lidl Julienas 2018, a Beaujolais Cru wine which is part of Lidl’s latest ‘when it’s gone, it’s gone’ wine tour.
From Kurt Dammeier, founder of Beecher’s Handmade Cheese (and creator of Oprah’s favorite mac and cheese recipe), come these steak tacos topped with grated Beecher’s cheddar, from his YakiVegas restaurant, slated to open this summer in Seattle.
Kyle and Tristen give their impression of the 2022 Couvent des Jacobins after tasting the wine En Primeur in Bordeaux
In 1871 a ship carrying a load of 1865 or 1869 Gruaud-Larose wines crashed near Borneo. David Launay tells the story of finding the wines and the tasting that occurred at the Chateau. The Drinks Business recapped the auction of 12 of the bottles: The two six bottle lots of the salvaged Bordeaux both doubled
Indulge in the exceptional taste of Produttori Vini Manduria Zin Fiano Salento IGT 2022, handpicked by our Shane for its remarkable quality and flavor profile. Fiano is one of the many fantastic white grapes worth investigating for all lovers of white wine. Packed with delicious ripe green apple and juicy pear fruit, there’s a lovely
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 30th April 2018 the Doña Paula, ‘1100’ 2016, a Malbec-based red wine from Mendoza in Argentina is his choice.
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Chef Lisa Giffen of Audrey restaurant in Los Angeles prepares a late-summer dish with green tomato salsa served over grilled fish. Wine Spectator’s Hilary Sims explains why a minerally Spanish white ties in perfectly with this recipe.
Kyle and Tristen give their impression of the 2022 Chateau Meyney after tasting the wine En Primeur in Bordeaux
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Greg Miller discusses the 2012 California olive harvest at Jordan Winery. Harvest 2012 started November 13 with Spanish Arbequina olives. Over the next couple of weeks, Jordan Winery will be harvesting Italian Pendolino, Leccino and Frantoio olives. It’s a bountiful crop with well-balanced flavors due to the exceptional growing season: http://blog.jordanwinery.com/2012/11/2012-olive-harvest-vintage-report-video/. Our 2012 Jordan Estate
Don’t be afraid! Sommelier André Hueston Mack demystifies opening wine bottles sealed with wax. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand
Kyle and Tristen give their impression of the 2022 Chateau Marjosse after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/chateau-marjosse-bordeaux-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
The most prized and possibly also age-worthy sweet wines are made from botrytised grapes, also known as the Noble Rot. Botrytis Cinerea is a fungi that initiates grey rot, however, with the right conditions and right grape varieties, instead of turning grey and fluffy, grape dehydrates and the sugars concentrate, allowing to create these beautiful
The wine window is a unique cultural tradition in Florence dating back to the 16th century. Originally used by wine merchants to sell their products directly to customers without physical contact during times of the plague, these tiny windows are now an integral part of Florence’s rich cultural heritage. We will be visiting one of
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 27th July 2020 the Kumeu River Village Chardonnay 2018, a fine Chardonnay from just north of Auckland made by the Brakjovich family.
#shorts Mulled Wine Poached Pear with Mojito Macerated Strawberries – Christmas recipe #shorts Today I will be showing you how to make a fairly easy poached pear mulled wine recipe that can be served at any time of year but works particularly well on your Christmas menu. Mulled wine and mojito strawberries are perfect together
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!