How does a winemaker become a winemaker? Brianne Day of Oregon talks about how she went from being an antisocial teenager who found solace among the vines to a traveling young woman obsessed with tasting as much wine as she could while on a trip to Europe, and finally made the plunge full time into
Month: May 2023
Hey everyone! Welcome to part one of our trip to the annual Food and Wine Festival at Buch Gardens in Williamsburg VA. We went through the entire park to sample some of the food they had to offer. We didn’t do a whole lot with the alcohol because only one of us could drink. Check
It takes passion and science to grow grapes, and the siblings behind The Burnt Hill Project have both. After founding Old Westminster Winery, Drew Baker, Lisa Hinton, and Ashli Johnson wanted to plant a new vineyard that would eventually redefine American wine. We visit this new vineyard and see why the perfect hillside is necessary
What is Graciano? Graciano is a red grape grown in Rioja that is used for both color and fruit flavors in the traditional Rioja blend of Tempranillo, Granciano, and Mazuelo. Juan Muga of Bodegas Muga describes the grape in this short video. Watch all of our videos with Juan Muga: https://www.youtube.com/playlist?list=PLddUmDhg4G_JqIp7vzjyNG5lB8WyF-rNL&action_edit=1 Graciano is a fruit
For many people, coffee is one of life’s greatest pleasures—not to mention an energy boost. Recent studies have linked coffee to longer life and decreased risk of cardiovascular disease, among other potential health benefits. Yet for decades, conflicting research has suggested that coffee may lead to cardiovascular issues, particularly a type of dangerous irregular heartbeat
Meet Winemaker Hector Durigutti and learn more about Durigutti Malbec, the winery and the region where it is located. Whether you already know Argentine wines or maybe you’re thinking of buying one at Binny´s.com for the first time, take a look at this video and get ready to taste this fresh and fruity Malbec from
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wines in this Video: 2021 Fantini Calalenta Merlot Rosato Italy – 5,99
Mahuya Flower Pickle Recipe | how to make mahuya wine flower achar recipe in bengali style Hope you enjoy this video. Please Subscribe our channel & press Bell icon for latest video #village_cooking_vlog #village_food #bengali_recipes
Wine Spectator senior editor visits Brandlin Estate in Napa Valley. Head winemaker Steve Rogstad and associate winemaker Rebecca George tell us about the property’s history, vineyards and making Mount Veeder Cabernet. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/brandlin-awareness Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory offer: Subscribe to Wine Spectator for just $12!
One of the great value wines of Chateauneuf…in a great vintage to boot!
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At Munselle Vineyards, fifth-generation Alexander Valley grape grower Bret Munselle places all fruit on a sorting table and removes leafs and unwanted berries before leaving the vineyard. This ensures that only the highest quality fruit is delivered to winery partners, such as Rob Davis at Jordan. Merlot featured in this winemaking process video. Learn more:
The wine window is a unique cultural tradition in Florence dating back to the 16th century. Originally used by wine merchants to sell their products directly to customers without physical contact during times of the plague, these tiny windows are now an integral part of Florence’s rich cultural heritage. We will be visiting one of
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 27th November 2016 the Disznoko, 1413 Tokaji 2013 from Hungary is his Wine of the Week. A modern style of sweet Tokaji wine, still a luscious dessert wine, but with extra freshness too.
Picking the 98 point La Violette Pomerol was a blast…
A fall wreath is a simple DIY project that adds a colorful, seasonal element to your home’s decor. To make this fall wreath for your front door, start with an oak branch moss wreath base (link below) and add seeded eucalyptus, Boston ivy and crab apples as shown in this wreath making tutorial. In no
Does all red wine have to go through malolactic fermentation? Fred Scherrer explains how malolactic fermentation happens in Pinot Noir and how it can be difficult to achieve in Chardonnay. Fred also talks about advice he was given by legendary wine consultant, Andre Tchelistcheff on starting malolactic fermentation. Jessica Bell of the Mid West Wine
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