Starting this month, I’m introducing ‘Wineking’s Pick’! We accept submissions from importers and judge through blind tasting. I only select the wines with the best value for money, and I ruthlessly discard the rest. If you’re going to spend money on wine, you’d want to buy good one. A wine isn’t good just because it
Month: July 2023
Pappas Restaurants—owner of three Wine Spectator Grand Award winners in Texas—debuted its latest endeavor, Little’s Oyster Bar, in May in Houston’s trendy Montrose neighborhood. The new seafood spot takes inspiration from old Hollywood, with scintillating chandeliers, a bountiful raw bar, luxurious lobster platings, caviar service and a finely tuned wine list to match. For Robert
At Mallee Estate Wines you’ll feel like you’re part of the family from the moment you walk in. Co-owner & winemaker Jim Markeas notes a common comment when people are leaving is “Wow! It felt just like being at home and having dinner with yiayia.” The Markeas family ventured to the Riverland over 50 years
Viticulture Essential Edition Board Game Review + How To Play In Viticulture, the players find themselves in the roles of people in rustic, pre-modern Tuscany who have inherited meager vineyards. They have a few plots of land, an old crushpad, a tiny cellar, and three workers. They each have a dream of being the first
We create a Culinary Craft to motivate people to cook more often and tastier. Our unique recipes will improve your taste and diversify your cooking routine. Subscribe if you want to support our Channel. More Recipes every day! Have great cooking! #cooking #asmr #asmrcooking #howtocook #recipe #recipes #easyrecipe #fastrecipe #kitchen #cook #food #foodrecipes #recipesfood #fastrecipes
Vintner Michael Benedict, who co-founded and planted the Sanford & Benedict Vineyard in what is now the Sta. Rita Hills appellation of Santa Barbara in the 1970s, passed away on July 3 from melanoma. Benedict was also a botanist, mathematician, conservationist and expert sailor. He was 83. Sanford & Benedict Vineyard is one of California’s
Kyle and Tristen give their impression of the 2022 Brane Cantenac after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/brane-cantenac-margaux-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Big B’s Texas BBQ has two locations. One is in Henderson on St.Rose Parkway and the other is in Southwest Las Vegas on Ford Apache Road. Both locations are open from 11 am to 9 pm. And what is very convenient, you don’t need a reservation to come here for a delicious meal. Restaurant guests
Our Wine Director, David Allen MW finishes his brief look at wines from the Glaetzer Family’s winery, tasting a Shiraz/Grenache blend – Glaetzer Wallace Barossa Valley Shiraz-Grenache 2021. Glaetzer Wines is a critically well-regarded wine producer based in Tanunda, in the Barossa Valley region of South Australia. It was founded in 1995 by Colin Glaetzer,
https://www.easyanddelish.com/flank-steak-salad/ This low-carb grilled steak salad with flank steak and chimichurri dressing is marinated, grilled on the stovetop until juicy and tender, and served on a bed of lettuce, tomatoes, avocado, and sweet corn. It’s refreshing, making the perfect summer salad! Flank Steak Salad Recipe Ingredients: Garlic Honey Marinade 1/2 cup olive oil or vegetable
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36937&AFID=YTB
Enjoy the show? We’re independently owned and produced and would LOVE your support! You can also watch ad-free! https://www.visforvino.com/vino-vip Bordeaux, France is one of the most famous and historic wine regions in the world – but Vince sets out to look past Bordeaux’s traditional reputation to find new, modern producers…and they’re making way more than
The world of wine has a very specific and not always easy vocabulary! Some words speak for themselves and some… well they just don’t! Watch this video to learn main wine terminology to help you speak about wine more freely. ✰ INSTAGRAM https://www.instagram.com/superrdasha/ ✰ BUSINESS mywinediaryvlog@gmail.com ✰ “WSET vs CMS” video: ✰ THANKS FOR WATCHING
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th October 2021 the Greystone Organic Sauvignon Blanc from North Canterbury in New Zealand is his choice.
Subscribe and click the bell icon to be reminded whenever I post a video! If you enjoy my content, consider becoming a member to support my content! https://www.youtube.com/channel/UCuG-IHDOVyVXaKV92x3jU5Q/join Keep up with me on: Instagram.com/johnnykyunghwo https://www.tiktok.com/@johnnykyunghwo My Fermentation Essentials: https://www.amazon.co.uk/shop/johnnysheldrick/list/3V92UQKXY0PW3?ref_=cm_sw_r_cp_ud_aipsflist_aipsfjohnnysheldrick_WZ2CZEQZV5YP0VE3BA0C Where I get my music: https://share.epidemicsound.com/t3rdlo My video production equipment Main Camera: https://amzn.to/3IchDJF iPhone: https://amzn.to/3PWsjhr
One of the top restaurants in the world for wine is changing owners. On June 29, executives at Hoffmann Family of Companies announced it is purchasing Wine Spectator Grand Award winner Bleu Provence, an iconic wine destination in Naples, Fla. owned by wife-and-husband-duo Lysielle and Jacques Cariot. The Bleu Provence deal will likely close by
Winemaker Andres Vignoni gives us an up-close look at Viña Cobos’ sandy, loamy soils in Mendoza’s Luján de Cuyo region, and the Cabernet Sauvignon grapes that go into Cobos’ Bramare bottling. Read the full interview with Vignoni: https://winesp.ec/37OQc5b Explore Wine Spectator’s free newsletters: https://winesp.ec/3m87lze Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36899&AFID=YTB
Hello, this is Pier and Chiara, your Sommelier and Wine Country experts. After some years in California, we decided to return to Langhe to showcase the beauty of our countryside and home. For us, it is all about great stories and unforgettable flavors. Oneonthehill is a wine&food community based in Alba, Italy, born out of
The Duchess de Bourgogne Sour Red Ale featured in this video is refreshingly tart and mildly sweet – a perfect introduction to sour beer for those who have never tried one before! – WE ARE NOW AVAILABLE ON CAMEO! – https://www.cameo.com/liquorstore352?utm_campaign=profile_share Find new content daily on TikTok and Instagram! Cheers!
Kyle and Tristen give their impression of the 2022 Haut Bailly after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/haut-bailly-pessac-leognan-2022-pre-arrival.html
The Tour de France is going on now through July 23.
Ingredients: snapper or cod fish fillets, cut into pieces 2 gloves minced garlic chinese celery carrot cabbage 1 small shallot(red onion) Seasonings: 1cup water 2 tablespoons soy sauce 1 tablespoon oyster sauce ½ teaspoon ground pepper 2 tanlespoon wine cooking oil 1.Heat oil in a wok over medium heat. Add fish fillets. Fry until golden
The owners of Château Latour and Château Lafite Rothschild have made a deal over a Chablis winery. Artémis Domaines, the French wine company that includes Latour and is owned by the Pinault family, announced that it has agreed to sell top Chablis producer Domaine William Fèvre to Domaines Barons de Rothschild Lafite (DBR Lafite) for
Dai Crisp is the winemaker at Lumos Wines and a leader in organic farming in Oregon’s Willamette Valley at the Temperance Hill Vineyard. He has 30 years of growing experience and tells us about his path. See all of our videos with Dai Crisp of Lumos Wines here: Subscribe to Ask a Winemaker for hundreds
Nous avons également appris à sabrer le champagne Mumm avec une flûtes, il paraît qu’il est aussi possible de sabrer avec un iPhone : http://www.paris-champ.fr/2016/08/visite-chez-les-champagnes-mumm/