This series, inspired by the Greek symposium, literally means to drink together. It was believed that the perfect conversation was equal parts wine and word. Wine and Word will run each Wednesday night in July. The first speaker, Dr. Elizabeth Schrader Polczer, is the preeminent scholar on translating errors in John’s Gospel that changed the
Month: July 2023
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 6th June 2021 the Ken Forrester Old Vine Reserve Chenin Blanc 2019, a part barrel fermented Chenin from Stellenbosch in South Africa.
INSTAGRAM. https://instagram.com/cookingwithjudyandjessica?igshid=MmIzYWVlNDQ5Yg== TikTok. https://www.tiktok.com/@cookingwithjudyandjessi?_t=8diM3LXq0Qg&_r=1 *Chocolate Muffin Ingredients* Flour 2 cups Muffin Mix half a pack Sugar 3 Tablespoons Lunchbar Chocolate Milk half a cup 2 Eggs Butter 80g Preheat oven to 180 degrees C for 20 minutes Enjoy Foodies #Food #cooking #cookingchannel #CookingwithJudyandJessica
What makes Washington the “Tweener State” for growing grapes? Get some insights from Chris Upchurch of DeLille Cellars, located in Woodinville. He also talks terroir and describes the factors that makes a single vineyard wine stand out from a blend.
Kyle obviously loves the 2001’s…
GSM Wines? 🧐 Have you ever seen ‘GSM’ on a wine label and wondered what it meant? Why can’t they make wine labels easier to understand, right? Let’s solve this mystery together as I introduce you to the powerhouse trio of the Rhone.
André Hueston Mack returns with the next episode of World of Wine, this time taking you step-by-step through his approach when designing a restaurant wine list as a professional sommelier. Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Mike Imhoff Host: André Mack Director of Culinary Production: Kelly Janke Producer: Halie Aaron Culinary
In this YouTube video, we share how to make Greek Salad dressing. Join us as we delve into the tangy and aromatic world of Mediterranean flavors. Learn how to create this versatile dressing that takes your salads, roasted vegetables, and more to new heights. Get ready to tantalize your taste buds with the authentic taste
During dinner service last night, John Jordan received a call from one of his colleagues at the local Salvation Army. Watch a quick video to find out what happened and why Director of Hospitality & Events Nitsa Knoll came to work on her day off to help her husband, Chef Todd, and Sous Chef Manuel
#wine #portugal #winetasting The Wine club, that has tasted over 50 wines since we started in 2020, returns to include food and events for 2023 – https://www.facebook.com/groups/746953862715582 Join us for this live tasting and jovial conversation as we once again taste and compare TWO organic whites thanks to Gary and Linda Austin, tonight comparing and
INTERSEX USA-POLISH HEREO FREEMASON OF GEORGE WASHINGTON – GENERAL PUŁASKI, Vlog made in the eve of US Independence Day Warka Mason of family Pułaski and Brewery and wine Town near Warsaw Poland (subtitles) SECRETS OF. WINE TASTING: Classes begin with a wine expert (sommelier), telling about each of the drinks that we will taste. After
In this video, we will teach you how to make an authentic Neapolitan Ragu using a traditional recipe. We will also share a legend behind the dish and a poem written by Eduardo De Filippo about the joy of the Ragu. The video is in English and the recipe is in Neapolitan with English and
She may be small in stature, but she packs a mean winemaking punch! Erin Miller of Twomey wines makes some of the greatest Pinot in California and she’s in the hotseat to tell us just how she does it.
The Best Way to Store Your Wine: There are wine storage solutions for every wine collection and budget, it all just depends on how long you are aging your wine and for what reason.
Enjoy the show? We’re independently owned and produced and would LOVE your support! You can also watch ad-free! https://www.visforvino.com/vino-vip Pair Albariño white wine with 3 different recipes: oysters, conservas (canned fish), and shrimp and grits, in this episode of “Vino First: Albariño” cooking + wine show! Albariño is a super versatile, crisp, salient, white wine
Punchdowns in winemaking are a critical part of extracting collor and tannin from red grapes. At Domaine de L’Ecu in the Loire Valley, Fred Niger is experimenting with a form of punchdowns that is softer and less aggressive. Watch all the videos of Fred Niger: http://www.youtube.com/playlist?list=PLddUmDhg4G_IA3Rm8_ZIG26ugc-OUPQDz Watch all of our Winemaking 101 series here: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl
#shorts #shortsfeed #philippines #manila #filipino #newyork See my other Content: Main YouTube Channel (Full Vlogs): https://www.youtube.com/@WorldNomac Instagram (My Daily Life): https://www.instagram.com/worldnomac Facebook (Mini vlogs 3-7 minutes): https://www.facebook.com/Worldnomac/ Tiktok (Under 1 minute): https://www.tiktok.com/@worldnomac? Twitter (short vids & updates): https://twitter.com/worldnomac YouTube Travel Guides (Prospective Tourists): https://www.youtube.com/@NomacGuides ▬▬▬▬▬▬▬▬ 📃Some links contain affiliate links which may result in a
Kyle and Tristen give their impression of the 2022 Soutard Cadet after tasting the wine En Primeur in Bordeaux. Link to the wine: Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
What is Colorino? This minor red grape imparts a lot of color into red blends, often in Tuscany where it plays a role in Chianti and Chianti Classico. Elisabetta Fagiuoli of Sono Montenidioli describes it as a grape that is inky and dark but too heavy. Our Wine Education 101: Grape Varieties series is here:
The iconic winemaker Jean-Michel Cazes, co-owner of Château Lynch Bages and other vineyards in France, Portugal and Australia, has died after a lengthy illness. He was 88. Cazes was a larger-than-life figure, a tireless promotor of his vision of great wine in Bordeaux and beyond, and emblematic of the strides his region has made in
Kyle and Tristen give their impression of the 2022 Moulin du Cadet after tasting the wine En Primeur in Bordeaux Link to the wine: https://www.winex.com/moulin-du-cadet-saint-emilion-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Classically made wines inspire “natural” winemaker Frank Cornelissen which might seem contradictory given his reputation, but here he explains why it is logical. Frank Cornelissen sat with Ask a Winemaker in December of 2013. See all of our videos with Frank Cornelissen: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian Winemakers: https://www.youtube.com/watch?v=HMaZbwrU1ms&list=PLddUmDhg4G_KY_eWOUI7iOLl4XuE4W0cx&index=2 Ask a Winemaker
YouTube/TikTok/Instagram: HighLinePrestige – #HighLinePrestige #HighLinePrestigeCigars –
Looking for a quick and easy recipe? Check out our delicious Fearless Cooking: Easy Crispy Garlic Chicken Thighs! These chicken thighs are super easy to make, and you’ll love the flavor they add to your meals. Try our recipe today and see for yourself how great it is! You won’t be disappointed! Sweet and Savory
After opening in Yountville in 2012, Ciccio became a favorite among Napa Valley locals and visitors as a convivial gathering place for comforting Italian food and great Negronis. But, like many other restaurants, the beloved spot struggled due to the COVID-19 pandemic and eventually shuttered in 2022. It sat empty for nearly 18 months before