Beginner Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Sweet, savory, spicy, or flavorful – the foods we eat affect the wines we are drinking with those foods. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Articles You May Like This Wine Caught Double 100pts but wait for the Price Ezra Brooks 99 Port Finish, Bulleit 12yr Rye, Dark Arts “Blunt Blend” & Bernheim A224 Barrel Proof 2023 Sweet White Bordeaux Sauternes Barsac Wine 101: The 5 Types of Wine You MUST Know Bread & Wine Ep. 37 🥖🍷