Winemaking starts (after harvest) with yeasts eating the sugars that have developed in the grapes on the vine. The question of native yeasts versus cultured yeasts is a hot topic right now and Todd Hamina suggests that anyone using used barrels or working in an existing facility is by definition going to be inheriting the
Month: March 2024
While the wine world is full of news of mergers and acquisitions, the latest transaction in California is more of a homecoming. Patz & Hall co-founder James Hall and a small group of investors are buying the winery back eight years after it was sold to Ste. Michelle Wine Estates. The sale is the latest
Sunday, March 17, 2024 – 3:30 pm Eastern US EDT – As the weather warms, it’s time to explore the Spring vegetables we will see soon. Let’s explore the alphabet of veggies, from Arugula, Artichokes, and Asparagus to Spring Onions, Spinach, and Swiss Chard. Tell us, in chat, about your favorite spring vegetables and the
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 12 January 2014 the Mas Las Cabes, Côtes du Roussillon 2011 from France is his Wine of the Week.
You will want to cook them daily! Chicken legs in wine, into the pan! Ingredients: chicken legs – 6 pieces butter – 70 g (2.47 oz) salt – 5 g (0.18 oz) onion – 3 pieces mushrooms – 100 g (3.5 oz) spinach – 100 g (3.5 oz) bay leaves – 3 pieces mustard –
This stunning Chardonnay represents the literal marriage of two superstar wine families: One is behind one of the most famous domaines in Burgundy, the other is one of Napa Valley’s pioneering grapegrowers. Wine Spectator’s No. 3 Wine of 2022 is HdV Chardonnay Napa Valley Hyde Vineyard 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer:
We’re…BACK?! Yes faithful watcher we have returned. Covid cramped our style for a bit but we’re finally able to (slowly) return with some new interviews. To kick things off we have the insanely talented Stephanie Pope of Hess Collection Wines in the chair to talk all things Hess including what’s on the horizon for this
What is Gewürztraminer? While Pinot Noir and Riesling are ethereal and fine, Gewürztraminer is different from the vine to the bottle. Nick Mills of Rippon in New Zealand’s Central Otago explains the the grape as he knows it both in the vineyard and in the winery. Nick sat with Ask a Winemaker at Rootstock Wine
Take a £4.50 or $6 dollar bottle of cheap supermarket wine, the kind you don’t really even want to cook with and pass it off as wine from the finest châteaux in Bordeaux. This is a budget booze hack that will save you a small fortune, especially if entertaining ponces!
Trader Joe’s has great food and delicious wine, but sometimes you just need help figuring out which wines pair best with which foods. It’s a tough job but somebody has to do it. In this video my husband and I pair various red wines and Prosecco with chocolate, olives, meats and more. My New Mental
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Here’s a dynamite Napa Valley red that shows how enticing Merlot can be, sourced from the right places in Napa Valley. The southern part of the valley is cooler which early ripening Merlot prefers. www.WineExpress.com
John Jordan of Jordan Vineyard & Winery discusses his food-focused winemaking philosophy, wine ratings and stylistic trends. A guest blog post for A Long Pour: www.alongpour.com. For more information about Jordan, please visit http://blog.jordanwinery.com. Distributed by Tubemogul.
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The Cook’s note: “An easy recipe that only require a few ingredients and really delivers on taste” 🍴 THE RECIPE: www.thefrenchcookingacademy.com/recipes/chicken-in-dijon-sauce 👩🍳 OUR COOKING COURSES : https://learn.thefrenchcookingacademy.com/ 🥘 COPPER POTS AND PANS I USE : https://www.phillipandlea.com.au/ ———————————————————————————————————— 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy our videos and want to support us to bring you
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In this episode of Jordan Uncorked, John and Maggie taste the inaugural 1976 vintage of Jordan Cabernet Sauvignon vs. the 40th anniversary 2016 vintage of Jordan Cabernet Sauvignon in Healdsburg, California. The winemakers offer new wine tasting notes, discuss similarities and differences between the two vintages. Comment below with your pick for which wine these
San Sabino is the latest endeavor from the team behind Wine Spectator Award of Excellence winner Don Angie, one of the hardest-to-get reservations in New York City. The new restaurant features seafood-focused, Italian American cuisine and an accessible wine list. Open since March 12, San Sabino is next door to Don Angie in Manhattan’s West
Join Our Discord Server: https://discord.gg/nGdsAMkZhM Welcome Back! On this episode we try and teach our everyman (Henry) a few tricks to expand his knowledge of Blind Wine Tasting. We then put his newly found skills to the test… you’ll have to find out if it actually worked! 🍷 Links to Wine: #1 – 2016 Alegre
Traveller’s Rest is a singleplayer w/ splitscreen co-op life and farming sim created by Isolated Games where you own and build up a tavern for many travelers to enjoy. You can farm, fish and run your tavern with up to 4 employees to help you run your tavern like a master. This game is currently
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1dt April 2019 the Colnem, Costières de Nîmes 2017, a white wine from the south of France.
Peanut butter and jam/jelly wine really is awesome! Here is the fullrecipe _↓↓↓↓↓SHOW MORE↓↓↓↓↓_ Check out my favorite yeast and hop supplier – CrossMyLoof – *https://ebay.us/yD9FqP* Items featured in videos that I love – *https://amzn.to/46cvlFu* Would you like to support this channel and have access to behind-the-scenes, advanced viewings of advert-free videos and other benefits?
Link to purchase: https://www.winex.com/matthews-cabernet-sauvignon-columbia-valley-2021.html
Owning an estate in Bordeaux had been the longtime dream of friends Golan Flam of Flam Winery and Eran Pick of Tzora Vineyards, both winemakers in Israel’s Judean Hills region. After five years of hunting, the partners have purchased Château Tour du Haut-Moulin, a cru bourgeois estate in Bordeaux’s Haut-Médoc region on the Left Bank.
Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he’s putting eleven bottles of Costco Kirkland wine to the test. With each bottle costing under $20, will they give you a bang for your buck? 00:00 Intro 00:55 Cabernet Sauvignon 03:01 Bordeaux Supérieur 05:06 Champagne Brut 06:40 Asolo Prosecco