Beginner

How do you keep virtual happy hours with friends and family fresh when they’ve been going on for months? One couple has a great idea … and a great cork décor project to aspire to achieve. Submitted by David McLaughlin Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12!

Ewan Lacey participated in our seminar ‘The Road Map to Export to the UK’ and is very enthusiastic about Wines Unearthed…

http://betterbook.com/wine Expert sommelier and wine educator Marnie Old explains how to use smell to approve wine in a restaurant. This video is an excerpt from iPad/iPhone book “Wine Simplified.” For more tips and tricks to navigating the world of wine visit: http://betterbook.com/wine Available on iTunes.

#jerobaoam #winebottle #funfact Fun fact about wines https://youtu.be/CLguCvsNcWM Did you know that double magnum also called Jeroboam was created in Bordeaux in around 1725. The name Jeroboam is regarding to the king of the northern kingdom of Israel and contains 3 litres of wine, which is equivalent of four standard bottles of wine. And that

It feels like we’ve been stuck at home for ages, but there’s a new year full of possibilities just around the corner, and Cassia Schifter and her pal Puggsy are here to help us celebrate with this recipe for a classic gin-based French 75 topped with sparkling wine. Introductory offer: Subscribe to Wine Spectator for

The process of smelling and tasting wine doesn’t need to be overly complicated. Thankfully, you can now rest easy because, in this video, Sommelier Natalie Noryd offers some helpful tips that can simplify the once overwhelming wine tasting process. Whether you’re an expert or a beginner, you’ll find this wine video tutorial fun and easy

Italian comedian Maccio Capatonda stars in this cautionary tale of wine-tasting obsession …

Learn why pairing the Smith & Wollensky Stuffed Jumbo Shrimp with Lump Crab Meat and Garlic Butter starter isn’t as easy as you may think. Jordan Director of Wine Greg Miller explains how balancing the ingredients of the dish with the qualities of Jordan Chardonnay make the perfect pairing of food and wine.

The region of Rioja in Spain has changed over time. Juan Muga of Bodegas Muga talks about how the wines have evolved based on the scores of international critics and the American desire for more full bodied wines. The use of new French oak barrels is discussed for wines like Torre Muga. Watch all of

This video shows how to prepare a vegetable crudite edible centerpiece for your next backyard meal. This dinner party idea is easy and healthy. View the full blog post and recipe: https://winecountrytable.com/watch/appetizers/dinner-party-appetizer-ideas-vegetable-crudite-edible-centerpiece-recipe ________ For more home entertaining tips, visit: https://winecountrytable.com/entertain.

What is Mazuelo? Mazuelo, aka Carignan, is a blending grape added to Rioja for acidity, according to Juan Muga of Bodegas Muga. Historically the white grape Viura was used but now that is illegal and Mazuelo has taken it’s place. Our Wine Education 101: Grape Varieties series is here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz Filmed on location at City

“I volunteer as tribute”

Why is sulfur used in winemaking? What role does it play? Organic winemaker Sean O’Callaghan talks about how, why and when he uses small amounts of sulfur at Riecine in Tuscany. Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole in Chianti in Tuscany, Italy. Ask a Winemaker has filmed at Riecine on

Sicily is the largest island in the Mediterranean Sea: its total area is slightly larger than that of the island of Sardinia and slightly smaller than the sum of the areas of the other three large Mediterranean islands (Cyprus, Corsica and Crete). https://www.mamablip.com/en/video/sicily-wine 🍷 Sicily Wines The history of Sicilian wine closely mirrors that of

The image usually associated with a biodynamic vineyard a fairly small, quaint swath of green. In southern France, Domaine Cazes is demonstrating that biodynamic viticulture can work on a large scale.

Jordan Vineyard & Winery began its 35th harvest of wine grapes with Russian River Valley Chardonnay on Friday, September 17, 2010. This year also marks Winemaker Rob Davis’s 35th vintage, who has made every vintage of Jordan since the inaugural 1976. Video recorded on iPhone 4.

#shorts

Are you ready for Pinot from Oregon? Madeline unpacks three great wines from Lange Estate Winery in Oregon. Subscribe to learn wine https://wfol.ly/newsletter CORRECTION: Ooops! We’re a little far north when we point out the Umpqua Valley! You’ll need to head about 20kms south! Wines in this video: • Trouvère – Tempranillo: https://this.wine/v/VT-LFUPZAEGK/ • Trouvère

Cleo Pahlmeyer of Wayfarer and Pahlmeyer talks about her first sip of wine, what she’s learned since then, and how her husband’s wine knowledge complements hers.

Winemaker Eric Texier grows Syrah in the St. Julien appellation of the Northern Rhone because of the unique terroir that he found in the area. There are many different soil types in this town which allows for a broad diversity of expressions from this one red grape. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX

Get a taste of Falanghina when you tackle the wines of Italy in Wine Folly’s Italian Wine Course: https://wfol.ly/3EZUc4V FOLLOW WINE FOLLY: • Website: https://winefolly.com • Instagram: https://www.instagram.com/winefolly/ • Twitter: https://twitter.com/WineFolly • Facebook: https://www.facebook.com/winefolly

Cameron Hobel gives us a look at some 2019 Napa Cabernet clusters on the vine, and explains why a little “shatter” works in his favor

Germany’s unique position in the world of wine is described and discussed by Dr. Franz Michel Werner of Domdechant Werner in the Rheingau. Dr. Michel was the long time head of the German Wine Institute and his estate has been a member of the VDP for eighty years. Ask a Winemaker sat with Dr. Werner

Demystifying Wine World – episode 2 In this video we are looking at main differences between these three, often very confusing categories. We explain what are the key differences within, where do they overlap and why are these styles of wines growing in popularity so rapidly. website: www.goodbrotherswinebar.co.uk shop: www.goodbrotherstogo.co.uk Instagram: @goodbrotherswinebar

A flying winemaker and his co-pilot journey to a winery in distress to help solve the crisis!

With a little help from Darth Vader, John Jordan accepted the ALS Ice Bucket Challenge yesterday. John challenges his celebrity crush Courteney Cox, Adam Strum of Wine Enthusiast and Chef Kent Rathbun of Jasper’s and Abacus Restaurants. #ALSIceBucketChallenge

Sean O’Callaghan, winemaker at Riecine in La Gaiole in Chianti talks about the importance of a healthy, vibrant soil and how his organic and biodynamic practices promote life in the vineyard. Preparations 500 and 501 are discussed as well as planting cover crops in the vineyard. Watch our series on Understanding Tuscan Wine: Ask a

An ocean separates NYC-based actress Sarah Jessica Parker from her New Zealand wine project. How will she and the Invivo team figure out the 2020 blend? It starts with clearing out space in her fridge…. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Winemaker John Paul talks about how and when he uses native yeasts to ferment his wines and when he might inoculate a wine to finish fermentation. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and