Beginner

The Douro is a UNESCO World Heritage Site and the home of Port Wine. In recent decades, it has become a hotbed for great dry Portuguese wine, both red and white. These are 12 Portuguese wines from the Douro you should taste – PLUS four bonus, value red wines to try. 🍷 Gabriel Glas Standart

#Wine101 #WineTasting #Wine We’ve looked at the wine, swirled it, and smelled it: it’s now time to have a sip. But there’s more to wine than just thinking about whether it’s good or not: in this video, we teach you how to pick up notes and flavors in your wine and understand elements like sweetness,

How do you buy a good bottle of Pinot Noir? Marcus Goodfellow suggests that you seek help and do not just buy a bottle off the shelf due to how fickle the variety can be. Marcus is the winemaker at Matello Wines in McMinnville, Oregon and he sat wth Ask a Winemaker in November 2013.

Please enjoy the next episode of our 22-part Hungarian Wine District series this time presenting the Sopron Wine district. Mátyás Szik Eternal Champion Sommelier of Hungary is guiding you through the episode – as always. 🍷🍇🥂

Italy is home to a remarkable and diverse range of sparkling wines, and one of the premier regions for bubbly is Franciacorta. But what makes Franciacorta different from Italy’s other sparkling wines? Senior editor Alison Napjus and Restaurant Awards director Cassia Schifter share this guide to Franciacorta’s terroir, grapes, winemaking techniques and more.

Wineamaker Brianne Day explains co-fermentation in the winemaking process and describes how she puts multiple types of grapes into a fermenter, making what is called a field blend. Brianne Day of Day Wines in Oregon sat with Ask a Winemaker in Chicago in 2013. See all of our Videos with Brianne Day: https://www.youtube.com/playlist?list=PLddUmDhg4G_K5zuuHj49lhOq7C4Cr5rV6 Ask a

What is Auxerrois? A white grape from Alsace also called Pinot Auxerrois is described by Sophie and Maxime Bames-Buecher, from a biodynamic winery in Alsace, France. Sophie and Maxime sat with Ask a Winemaker in Chicago in early 2014. See all of our videos with Sophie and Maxime Barmes-Buecher: https://www.youtube.com/playlist?list=PLddUmDhg4G_Kj0jwkxFGDhkWbf3Zs3ZJx Connect with us on Facebook:

Wine expert Angela Aiello takes us through some of the best wines Canada produces including white, red and sparkling. Subscribe to Your Morning for the latest: http://bit.ly/2hX11GF Connect with Your Morning: For the latest in news and lifestyle visit: http://www.ctv.ca/your-morning Your Morning on Facebook: https://www.facebook.com/yourmorningctv/ Follow Your Morning on Twitter: https://twitter.com/yourmorning Follow Your Morning on

What are the differences between wines made with commercial vs native yeasts? Stewart Boedecker and Athena Pappas of Boedecker Cellars in Oregon talk about all aspects of yeasts, fermentations, and how yeast affects wine flavors. Ask a Winemaker filmed with the Boedeckers on site in Oregon in 2013. See all of our videos with Stewart

In the middle of the growing season, workers in Napa Valley’s Eisele Vineyard remove clusters of Cabernet grapes from the weakest shoots on each vine. Winemaker Hélène Mingot explains this fine-tuning process to Wine Spectator’s James Molesworth.

Fred Scherrer at the Scherrer Winery explains what happens to grapes after fermentation and maceration is complete. Fred is the winemaker at Scherrer Winery. Watch our full series with Fred and Ed Scherrer of the Scherrer Winery on Ask a Winemaker. http://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A Ask a Winemaker’s interviews with California Winemakers: http://www.youtube.com/playlist?list=PL7921E180A0401D2C Ask a Winemaker on Facebook:

From wine elves to classy pitchmen, American winemakers have tried just about everything to challenge the dominance of French vintners. And yet, with infamous labels like Ripple and Thunderbird, Yankee wines had long endured the reputation of being good for just one one thing—getting blitzed. So it must have seemed like a cruel joke in

Chef Michael Fiorelli of Award of Excellence winner Love & Salt puts a twist on pesto by adding arugula and cashews to his recipe. Find out why a bright, citrusy Grechetto complements the dish.

Fred Scherrer whole cluster presses his Chardonnay from the Scherrer Vineyard in the Alexander Valley. The clusters arrive at the winery in Sebastapol intact and free of debris so there is no need to worry about sorting them a second time. Fred sat down with Ask a Winemaker during the grape harvest in Sonoma in

Winemaker Eric Texier talks about using native yeasts to spark and complete fermentation at his estate in the Northern Rhone. He finds that the yeast in the atmosphere, on the grapes and in the winery complete the job for free. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask

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The new general manager at one of California’s oldest sparkling wine houses talks about the lessons of wine, sustainability and preservation, and the elusive concept of a “perfect” wine.

Pinot Noir and Chardonnay grown in Burgundy ripen slowly and often late in the season. Canopy management the process by which leaves are stripped off of vines or left on to protect from the sunlight plays a key role. American Winemaker Alex Gambal talks about how managing the canopy helps him fight off pests in

The California wine industry veteran and founder of Lail Vineyards talks about her wine heroes, shares her most embarrassing moment, and tells us what she’s learned from her lifetime in wine.

Winemaker Rob Davis sources grapes from top local growers to blend with the finest lots of Jordan estate grapes to create our Cabernet Sauvignon. Here, fifth-generation Alexander Valley grape grower Bret Munselle of Munselle Vineyards harvests a hillside vineyard at sunrise for Jordan. Full blog post with accompanying videos: http://blog.jordanwinery.com/2010/10/video-trio-sunrise-harvest-vineyard-sorting-tables-and-our-winemakers-taste-buds/

Gamy is the red wine grape made famous in Beaujolais. Here, winemaker Emmanuel Guillot explains what it tastes like and share a few of his favorite pairings. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of our

Do you have a day of fun in the sun planned? Or a long day of sipping on your favorite wines? But you’re not sure what kind of wine to drink? Wine experts Nathan and Paul are here to help you pick the best videos for day drinking. 0:00 Introduction 0:16 Why drink low alcohol

Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I have talked about the following wines in this Video: 2017 Chateau de Rieussec Carmes de Rieussec Bordeaux France – 25 US $ 2020 Kumeu River Estate Chardonnay Auckland New Zealand – 30 US $ 2019 Kumeu River Maté’s

#shorts #france #wine #billionaire

Racking a wine refers to moving wine from one barrel or tank to another. Winemaker Chris Williams talks about when he racks at Brooks Wines in Oregon and how the contact with lees affects the wine. Chris sat with Ask a Winemaker on location in the Eola Hills in Oregon in November of 2013. See

Sweet Tokaji Aszú is one of the greatest wines in the world. Watch the full video: https://youtu.be/uQP3n_rOMXs Wines featured in this episode: Szepsy, Tokaji Aszú 2017 🎉 Get your Coravin system: https://share.exoticwinetravel.com/coravin-model-six ✍ Related Article: #bestwine #greatwine #reaction ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS

Winemaker Jens Windisch talks about the ideal sites for growing Pinot Noir, aka Spatburgunder, in Germany as well as all of the challenges the grape faces during the growing season. Jens makes wine at Weingut Werther Windisch in the Rheinhessen and sat down with Ask a Winemaker during a trip sponsored by Wines of Germany.

Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com Drinking White wines too cold and red wines too hot I have been talking about this issue for ages, but it seems like no one is listening. White wines are often stored in the fridge while red wines

What does “Natural Wine” mean? Chad Stock of Limited Addition Wines talks about some of the issues he faces in trying to define his wine and those of others. “Didier Dagueneau was adding yeast and I don’t see anyone taking issue with that”. See all of our videos with Chad Stock of Limited Additions Wines

Cue the applause! 👏 Give it up for the next 7 winners on our Top 20 Wines of 2022. Spot any favorite bottles in places #10-#4? Shop the Top 20 list here: https://bit.ly/s-Top-20-Wines ——- Learn more about what you’ll find on Total Wine and More’s YouTube Channel. From cocktail recipes to brewery tours, we share