Volatile acidity or “VA” is a constant threat for any winemaker. Frank Cornelissen talks about how he works to control VA in the cellar and the techniques he uses. His cellar is as clean as can be, contrary to many popular ideas about “natural” winemaking, and this helps him control chemical problems. See all of
Beginner
It took a whole year of prep work to start this ambitious project. This is really, really big. Dozens of importers! Hundreds of wines! Curse to all the bad wines! Praise to the good ones! This will be the magnum opus of wine content history! Don’t forget to subscribe and leave a like. Also, please
Was 2012 a Good Year for California Wine? It was incredible–one of the best in our 40-plus years of winemaking. Director of Wine Greg Miller discusses the 2012 Napa Sonoma vintage grape harvest from our perspective at Jordan Winery, which makes Russian River Valley Chardonnay and Alexander Valley Cabernet Sauvignon in Sonoma County, California. The
A beginners guide on how to taste wine covering appearance, aromas, flavours and your assesment
Nothing beats a nice bottle of wine. Whether you’re pouring a glass after a long day at work, pairing it with the perfect charcuterie board, or uncorking a bottle for a romantic date, vino is the way to go. Many a self-appointed wine aficionado will tell you that a good wine comes with a high
Master Blind Tastes Natural vs. Conventional wines. Can he taste the difference? Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne. I have tasted the following wine in this Video: 2020 Winzergemeinschaft Franken Gambacher Kalbenstein Silvaner
Here are some things we learned while opening a 40-year old bottle of wine. Get ready for a few surprises! The Wine was the Diamond Creek 1979 “Red Rock Terrace” Cabernet Sauvignon Learn more about the wine here: https://winefolly.com/episode/opening-40-year-old-wine-video/ What we learned about opening old wine: 1. Corks are extremely fragile 2. You need a
In this video, Telegraph wine critic Victoria Moore discusses the origins and qualities of Chianti, revealing which Tuscan foods it pairs well with and explaining how the best bottles of the wine can be aged for many years to develop the complexity of its flavours. Get the latest headlines: http://www.telegraph.co.uk/ Subscribe: http://www.youtube.com/subscription_center?add_user=telegraphtv Like us on Facebook: http://www.facebook.com/telegraph.co.uk
Dacă vreți sa aflați povestea cramei Gramofon, și cum a ajuns un contabil – așa cum se alinta Marcel Vulpoi, coproprietarul cramei, sa investeasca intr-o crama in Dealu Mare, nu ratați episodul #10 al Podcastului Wines of Romania. Vă invităm să-l urmăriți si sa-l savurati în compania unui Gramofon. #WinesOfRomania #Podcast #GramofonWine
Jean Lenoir, author of Le Nez du Vin ® (Make Scents of Wine), teaches you how to taste wine step by step. Jean Lenoir has had worldwide recognition as the pioneer of the culture of olfaction for more than 30 years. In 1981, in his search for a vocabulary to describe wine, one of the
Andrew Baker talks us through why 2022 should be a year for exploration and trying new wines, and explains the shortages seen across France, in particular Champagne, as well as other parts of the world including New Zealand. He also provides top tips on what to try, such as English Sparkling and alternatives to Sauvignon
This Bordeaux second-growth estate in the St.-Julien appellation has in the past been overshadowed by its neighbors, Léoville Las Cases and Léoville Barton, but it’s the 2018 Léoville Poyferré that earns the No. 7 spot among Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor James Molesworth shares the historic estate’s story. Wine
The only way is up for English wines and Anna Spooner is excited to bring to life the history, the current trends and the future of this exciting wine-producing country that we’re lucky enough to call home at The Wine Society. We will explore the styles of wines, from the sparkling on which the industry
Heitz Martha’s Vineyard is a Napa icon, and the property’s new owners and winemaker have brought it back to its past glory, earning this Oakville Cabernet the No. 3 spot among Wine Spectator’s Top 100 Wines of 2021. Senior editor James Molesworth, who reviewed the wine, explains how this California classic has been modernized without
Video title: Facts about Wines Related queries: top 5 facts top 5 random facts top 5 interesting facts top 5 amazing facts did you know facts facts AWAKEN SOUL FACTS:- It is the channel all about interesting and amazing facts about Science,Education,Technology and Worldwide knowledge etc. NOTE- This video is only for the purpose of
Please join me on Thursday June 16th for a conversation with Stephanie Davies-Arai, founder of TransgenderTrend, who has just been awarded the British Empire Medal in the Queen’s birthday honours for her dedicated hard work towards children.
MASTER Drinks 85-Year-Old MYSTERY Wine Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Performance Riesling and RIEDEL Performance Pinot Noir I have tasted the following wine in this Video: 2018 Faiveley Mercurey 1er Cru Le Clos du
New Zealand produces a range of world-class wines, renowned for their purity, vibrancy and unique characteristics. Fine Wines of New Zealand aims to celebrate and showcase the very best of these wines.
Watch with Filippo as you learn to use your sight and pick up all kinds of cool info about your favorite wine. Explore the principles of sight application to the wine world. Learn all about using your vision and ability to differentiate between colors and hues and so much more – you might not believe
‘World of Wine’ returns to Bon Appétit and this time out sommelier André Hueston Mack is sampling four bottles of Cabernet Sauvignon that range in price from $18 to $300. If you’ve ever been curious as to why one bottle can be exponentially more expensive than another, watch as André explains how the experience changes
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We share our most popular wine etiquette tips that you can use for any occasion. Comment your favorite tip below in the comments! Tip #1: Cheers of the Bell Tip #2: How to Hold a Wine Glass Tip #3: How to Properly Open a Wine Bottle Tip #4: Pour the Wine Equally Tip #5: How
Eric Idle is your tour guide through some of the lesser Australian wines. From “Monty Python’s Previous Record.” Visit us on-line at montypython.moviefever.com
Rosé is fastest growing style in wine in the past 5 years. Lets explore the wine and its styles. Wine details here: https://winefolly.com/episode/lets-explore-rose-wine-methods-video/ Wine Folly store: https://shop.winefolly.com/ Madeline Puckette explores two different winemaking methods in rosé wine. The more you know, the more you know you don’t know! Wine Essentials Get the James Beard Award-winning
This year, Wine Spectator is introducing a new annual feature, our Top 10 Wine Values of the Year. All of the wines on this list rated 90 points or higher on Wine Spectator’s 100-point scale, cost $40 or less and are made in large-enough quantities to be widely available. To make these selections, we also
Conan takes Jordan to one of his favorite wineries and in return, Jordan annoys and insults him. Subscribe to watch more Team Coco videos https://www.youtube.com/channel/UCi7GJNg51C3jgmYTUwqoUXA?sub_confirmation=1 Watch more videos on Team Coco http://teamcoco.com/video FOLLOW TEAM COCO ON SOCIAL Team Coco on Facebook https://www.facebook.com/teamcoco Team Coco on Twitter https://twitter.com/teamcoco Team Coco on Instagram https://www.instagram.com/teamcoco/ ABOUT CONAN ON
Pinot Grigio, famed for making an innocuous white wine, can actually be quite interesting, especially if the juice is left in contact with the skins for an extended period of time as Todd Hamina does at Biggio Hamina in Oregon. Extended Maceration, cold stabilization and more are discussed. Watch our entire collection of videos with
MASTER Drinks Rosé Wines from Cellar Tracker Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wine in this Video: 2020 FIOL Prosecco Rosé Spumante Extra Dry Italy – 19 US
Tasting a 159-year-old wine. Poison or Perfection tasting with Master of Wine. Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wine in this Video: 1863 J. W. Burmester & Co.
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