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“Dijon clones are a bad joke perpetrated on the Oregon wine industry” say winemaker John Paul of Clos Electrique in Oregon. He speaks as the minority, since more than 98% of the state is planted to Dijon clones of Pinot Noir and Chardonnay, but he speaks from personal experience. John Paul sat with Ask a

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Experience a Taste of Wine Spectator’s Grand Tour. 3 Cities, 3 Spectacular Wine Tastings. 244 Fantastic Wines Poured at Grand Tour 2018

A montage of Christmas at Jordan Vineyard & Winery 2010-2013 featuring “Aloha Christmas,” “Rock ‘n’ Roll Christmas” and “A White Christmas.” Hosted exclusively for our most loyal Jordan Estate Rewards customers. Visit http://www.jordanwinery.com/rewards to learn more.

Master of Wine Bree Stock compares Pinot Noir from Oregon and Burgundy. In under two minutes, there are years of education to unpack as Bree describes different fruit flavors, textural profiles that result from different chemistry in the grapes, tannin levels from different exposure to sunlight and more. This is a must watch for students

It feels like it’s steaming everywhere across the globe. So wait no more! We present you with the best $10~20 white wines we’ve selected! A lot of people showed their concerns regarding the ‘paid promotion’ disclosure at the start of the video, and what exactly the video was promoting. Let me explain the details of

Director of Wine Greg Miller discusses the evolution of 2001 Jordan Cabernet Sauvignon Sonoma County. This virtual tasting note should help customers determine when to drink this Jordan Cabernet Sauvignon vintage; Miller discusses how the growing season influenced the flavors, as well as the current taste profile, food pairing suggestions and optimal cellaring life (as

What sort of AVA is the Eola-Amity Hils? Winemaker Ken Pahlow of Walter Scott Wines describes this region, one of the cooler areas for grape growing in the Willamette Valley in Oregon. See all of our videos with Ken Pahlow of Walter Scott Wines: Filmed with support from the International Pinot Noir Celebration. See all

We found these valuable wines from seemingly a pile of trash. From $15 to $20, we present you these wines! 3 red wines we recommend from $15 price range are: -Concha y Toro Gran Reserva Cabernet Sauvignon 2019 -Max Reserva Cabernet Sauvignon 2018 -Bonterra Merlot 2019 7 red wines we recommend from $20 price range

Giuseppe Mazzocolin of Felsina runs the family estate in Chianti Classico — and he produces some of the region’s top wines. Surrounded by the Sangiovese harvest, Giuseppe shares the rich heritage of Felsina, its vineyards and its people.

White wine grapes Grenache Blanc and Grenache Gris are compared by Jon Bowen of Domaine Sainte Croix who makes them in Languedoc, France. Jon sat with Ask a Winemaker in Chicago at Red and White Wines in the spring of 2014. See all of our videos with Jon Bowen from Domaine Sainte Croix in Corbieres:

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Aussie Rieslings can be enjoyable on release and some –even value wines under $15 — can mature quite nicely. Learn about these wines with Harvey Steiman as he tastes a pair of Leasingham Bin 7 Rieslings, one from 2007 and the other from 2003.

Pinot Noir producers and drinkers often talk about which clone of Pinot Noir was used to make a wine, but what exaclty is a clone? Winemaker Erica Stancliff at Trombetta Family Wines in the Russian River Valley explains that clones are like breeds of dogs with different personalities. Ask a Winemaker filmed Erica at Pinot

Looking for more fine white wines? This tasting features a rare blend made with Sauvignon Blanc and Sémillon. If you love a rich Chardonnay, this wine blend should be on your radar! Want to learn more about wine? Limited time offer of 75% off our Wine 101 course when you subscribe to the Wine Folly

The dramatic Dentelles rise above the vineyards in this Southern Rhône appellation. What shaped the region’s terroirs? Geologist Georges Truc gives senior editor James Molesworth a tour through the ages.

Hotel Healdsburg and Jordan Vineyard & Winery are proud to announce the “Farm to Fork Culinary Journey,” the ultimate three-day getaway to the heart of Sonoma County, featuring luxury accommodations at Hotel Healdsburg, Jordan’s Estate Tour & Tasting excursion and a farm-focused dinner at Dry Creek Kitchen. Learn more at http://www.hotelhealdsburg.com/special-packages/farm-to-fork/.

A quick look at how grape vines are pruned by hand at Tenuta Santomè. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to answer it for you. Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask your question on

Why was this red—a blend of the best of Bordeaux and Chile—named to Wine Spectator’s Top 10 Wines of 2019? Senior editor Kim Marcus, who reviewed the wine, explains why it has become a South American icon.

Dana Grande reveals a few tips she’s learned while developing the composting program at Jordan. View our complete blog post at http://blog.jordanwinery.com/2010/07/composting-at-our-vineyard-diy-tips/.

The Santa Rita Hills AVA is described in detail by Rajat Parr, Sommelier turned Winemaker. The differences between soils and how they affect Chardonnay and Pinot Noir are discussed in detail. Filmed with help from and on location at the International Pinot Noir Celebration, McMinnville Oregon in 2014. See all of our videos with Rajat

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Rollin helped start Argyle Winery back in 1987, when Oregon was getting serious about wine. Since then, his wines have been on Wine Spectator’s Top 100 list seven times. Meet Rollin, one of the most successful -and interesting- winemakers in Oregon.

Sally Jordan tells the story of how the Jordan wine label was envisioned and created, from inspiration and graphic designer to specialized engraver and printer. Discover which government documents you own share the same printing press as the Jordan label. Full blog post: http://blog.jordanwinery.com/2010/11/video-creating-the-jordan-wine-label-and-refining-it-today/

Brezeme, an area marked by limestone soils in the Northern Rhone is a unique place to grow grapes. Winemaker Eric Texier talks about the region and why it is a special place to grow syrah. Eric sat down with Ask a Winemaker in Chicago at Red and White Wines in October 2013. All of our

A simple How To video about Wine Tasting and Wine Pairing for famous Italian wines and dishes

Sibling rivalry in Montalcino? Elisabetta Gnudi Angelini describes Altesino and Caparzo–her two Montalcino estates that also happen to be located right next to each other–and how differences in terroir affect the character of the two wines.

Though this vintage showed well immediately upon its release in 2009, the 2005 Jordan Alexander Valley Cabernet Sauvignon has blossomed in the cellar. Watch what John and Maggie have to say with their latest 2005 wine tasting notes in this Jordan Uncorked Update. Comment below with your pick for which wine these winemakers should open

Filmed with Josh Raynolds of Vinous Media at the International Pinot Noir Celebration in 2014. See all of our videos with Fred Scherrer: https://www.youtube.com/watch?v=hZO8ZFyMbX4&list=PL60BA50DBFAAF2E0A Watch our videos from harvest 2013: https://www.youtube.com/watch?v=UTEeQEZRijM&list=PLddUmDhg4G_Lfta3l60sm_dqyw8FjCk8g Connect with us on Facebook: https://www.facebook.com/askawinemake… Ask your question on Twitter: www.twitter.com/askawinemaker @askawinemaker. www.askawinemaker.com