Tim Olson, Winemaker for Olson Ogden Wines in Sebastapol, California discusses how to cellar wine. From www.candidwines.com
Can I spot the pricier wine, despite knowing little-to-nothing about virtually anything? #shorts
In Barbaresco, the local grapegrowers’ coop makes super wine at a great price (the ’01 scored 93pts and cost $55, which is a relative bargain). Wine Spectator’s Jo Cooke dropped in as the village came together for harvest.
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Winemaker Fred Scherrer discusses how different levels of alcohol affect Pinot Noir, and how he perceives alcohol in wine. This question was supplied by Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show were we started. Please check out
An ambitious new study has prompted a flurry of sensational headlines suggesting that people under 40 should avoid alcohol entirely, while people over 40 may benefit from modest alcohol consumption. But the research, which examined health data for 30 years from multiple nations, presents a complex picture: On one hand, the researchers found that people
Actors, athletes, musicians…vintners? Sommelier André Hueston Mack returns to sample 14 more wines made by celebrities giving his expert opinion on their quality, taste, and value. From a rosé by Rick Ross and champagne by Leonardo DiCaprio through Eric Wareheim’s impressive red and a sauv blanc from chef Ramsay, André will determine once and for
To be a wine expert, you have to start with the fundamentals. In this video, Sommelier B. Pierre Asti discusses the seven main wine bottle varieties and their anatomy. Looking for some great wines? Check out: https://bit.ly/asti-shop We look forward to you joining us… on Facebook: https://www.facebook.com/Asti-Wine-Consultants-734656073561509/ on Instagram: https://www.instagram.com/astiwines/ and on our website: https://astiwines.com/
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 24 December 2018 the Champagne Taittinger Nocturne is his choice.
Marvin R. Shanken and Wine Spectator’s senior editors held a blind tasting seminar for 1,200 people at the 2007 Wine Experience. Here are some of the fun outtakes.
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We asked Sean O’Callaghan how a winelover should visit Tuscany? Where should she go? How should she explore? Sean offers his ideas on both, with a city he thinks is a better visit that Sienna and a town not to miss on the coast? Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole
Learn more about the basics of wine over at www.quesyrahsarah.com
Understanding the 3 different aroma types is a must know when it comes to appreciating the nose of a wine. Understand this and a whole lot of things will start to make sense. You can download the guide to the 3 different types of aromas here: https://intovino.com/tips-advice/what-you-need-to-know-about-wine-aromas-the-3-aroma-types/
Wine is great for drinking, but it is also excellent for cooking. In honor of National Drink Wine Day, we’ve compiled a few of our best wine recipes. Enjoy National Drink Wine Day! #NationalDrinkWineDay #Wine #WineDay2020 Find the recipes below: 0:09 – Red Sangria – https://bit.ly/2ua49KZ 0:57 – Poached Eggs with Red Wine Sauce –
What does it mean to say that a vineyard is “massal selection” rather than clonal selection? Argentinean winemaker Sebastián Zuccardi explains how diversity in his family’s vineyards improves the quality of their Malbec.
The 2001 Chateau Laroze St. Emilion is perfect right now…
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=35839&AFID=YTB
Winemaker Fred Scherrer talks about the choices he makes when choosing to blend Pinot Noir from different vineyards in California’s Russian River Valley. He explores the role of clones and vineyard sites in detail. Fred makes wine at the Scherrer Winery in Sebastapol, California in the Russian River Valley. He sat down with Ask a
We are passionate about being the best independent wine merchant in the north of England with a recognition for being different and delivering.
Basic wine opener Waiter Corkscrew – How to open a standard wine bottle using this
Peter Sidwell visits a Morrisons beef farmer and cooks a delicious twist on the classic, roast beef. SERVES 6 PREP 20 MINS COOK 3.5 HOURS • 3 tbsp vegetable oil • 1.5kg beef brisket, boned and rolled • small bunch fresh thyme, chopped • small bunch fresh rosemary, chopped • 2 carrots, sliced • 2
Harvey Steiman has fired up his grill and is looking for a great wine pairing with lamb, chicken and veggies so he grabs a Zinfandel and explains why it works. (Warning! You may want to bring your own hot mitt.)
Kyle’s bullish on this Spanish red from Toro…ugh.
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What does Auslese mean? German winegrower Dr. Franz Werner Michel of Domdechant-Werner in the Rheinghau explains what Auslese means for German wines, including how the wines are harvested and vinified. He also touches on the concept of Grosses Gewaches and Erstes Gewaches, the “Grand Cru” and “Premier Cru” of dry German Rieslings. Dr. Werner was
In 2021, one of New York City’s most luxurious institutions, the NoMad hotel, shut its doors. This followed the departure of acclaimed chef and Eleven Madison Park owner Daniel Humm, who had overseen the hotel’s Wine Spectator Restaurant Award–winning NoMad restaurant before breaking in 2020 with its then-owner, Sydell Group. Earlier this summer, the NoMad’s
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What’s the difference between cooking wine and drinking wine? Rita Held of Mizkan explains and shares a quick pasta sauce tip using Holland House cooking wine.
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