Our winemaker’s report of the 2015 vintage at Jordan–the 40th harvest for both Rob Davis and the winery. View his complete report at http://blog.jordanwinery.com/2015/10/2015-harvest-report-video-jordan-winery-sonoma-county/.
Month: June 2020
The alberello, or “head trained” form of pruning grape vines is explained by Frank Cornelissen of Mount Etna in Sicily. Frank explains the benefit of the system and why he has chosen to use it at his estate. See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian
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This video is about making fruit wines. I used 5 different fruit to make 6 types of wines. Grapes two ways, Guava, Kiwi Fruit, Sugar Banana are the different wines. The process is very simple and easy. You just need the fruits, sugar, yeast and water. Mix all these together and let it ferment for
Tom Cannavan of wine-pages.com chooses the Torres, Sangre de Toro 2010 from Spain as his Wine of the Week for 13th May 2012
#cottoncandywine #cottoncandywinerecipe #philbillymoonshine How to make cotton candy wine simple and easy. The best tasting wine in the world, if you like cotton candy you will love this. Ingredients 1 Pound of Cotton candy or cotton candy sugar 1 gallon of water yeast
If you love Pinot Noir, you’ve probably enjoyed some Pinots from Oregon’s Willamette Valley AVA. But do you know what styles of Pinot come from McMinnville and Yamhill-Carlton, two of the valley’s sub-AVAs? Learn about them with Harvey Steiman.
Wine Educator, Luminary, Maker, Drinker, Writer, Philosopher, Dungeon Master? A True Jack of all Trades and Master of All…Ladies and Gentlemen…Wes Hagen (Exuberant Round of Applause). ::A hush falls over the crowd::
An “Ah-So” Corkscrew (or as Josh likes to call it, a “cork fork”) can be particularly handy for old bottles or when you’ve got a broken or stuck cork. Learn how to use this corkscrew type in our quick video.
Take a journey down the Jordan bottling line—inside and out of the wine bottling process—from the point of view of a cabernet sauvignon bottle with a GoPro strapped to it. This wine bottling equipment video was created by Thomas Remiyac, part of the Jordan Winery cellar team. Tied first place in our GoPro video contest
What is malic acid? Winemaker Ken Pahlow of Walter Scott Wines describes malic acidity in wine grapes and how it carries over into finished wines. Paradoxically, he describes how grapes with high malic acid may actually need to have acid added in the winery. See all of our videos with Ken Pahlow of Walter Scott
Jancis Robinson, editor of the Oxford Companion to Wine, takes us step by step through how a professional tastes a wine and writes their tasting notes. Using a classic red burgundy, she demonstrates what to look for – covering the colour, clarity, aroma and taste of the wine. http://ukcatalogue.oup.com/product/9780198705383.do Jancis Robinson OBE and Master of
There are many different types of wine bottles used today but three or four designs remain to be the most common. These include the Burgundy, Bordeaux, Hock (Alsace), and the Champagne Bottle. Support The Home Winemaking Channel: https://www.patreon.com/join/makewine
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 31 January 2016 the Simonnet-Febvre Chablis 2014 from Burgundy in France is his Wine of the Week.
So if you are thinking of making this warm beverage any time soon then this is the recipe for you! It’s simply delicious. You can omit the extra bit of alcohol (rum, brandy) if you prefer it that way. However, raisins and almonds go hand in hand with this drink so I suggest you keep
Join James Suckling as he tastes some of his favorite ’05s with the winemakers at the Wine Spectator Wine Experience. Get their insights into this great vintage with a line-up of stellar wines that are definitely not going for first-growth prices.
5th Generation Winemaker and true son of the Napa Valley, Joe Wagner joins us to talk about all of his irons, and the crazy fire that they are in!
Much as we love drinking older red wines, decanting the wine of the sediment is essential. Josh shows us how to easily remove sediment using his iPhone as a flashlight. Hint: DON’T SHAKE IT!
Rob Davis, winemaker at Jordan Winery, offers a video tasting note for 2009 Jordan Cabernet Sauvignon, Alexander Valley–a wine that combines an exceptional vintage growing season with Jordan’s enhanced fruit sourcing and elegant, food-friendly, silky style. Learn more at http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2009.
Volatile acidity is correlated with bacterial infection in wine, and can be used as an indication of the health of a wine, which is why many people use sulfur during the winemaking process. Frank Cornelissen, winemaker from Mount Etna, Sicily talks about VA in detail. Ask a Winemaker sat with Frank Cornelissen in Chicago in
Watch►Dr Kusuma Rao ABout WINES OPNEING IN LOCKE DOWN #HappyHealth #Happy #Health #TeluguHealthTips Hi.. Every One Happy Health channel is for alot of things like beauty tips,weight loss tips,beauty benefits,home remedies,hair care tips,natural tips,and to get beautifull & fair skin,instant weight loss tips and diet plans and much more. i hope you guys, click the
Patrick Cappiello, the wine director at Pearl & Ash in New York City shows you how to properly pick wine glasses for different types of wine. For more wine videos from Patrick, visit his series Tasting Notes: http://ply.by/Wrs1LL Visit Playboy’s Nightlife site for more recipes, videos and tips from experts: http://ply.by/lodRb9 Executive Producer: Brian Berkowitz
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd August 2015 the Torelli, Moscato d’Asti 2013, from Piedmont, Italy, is his Wine of the Week. A fabulous and very low alcohol wine with only 5% abv, it makes for exquisite summer drinking.
NOTE* Sauce was not as thick as Chef David Wanted, the recipe has been adjusted to fix this. Chef David shows you how to make this simple, but flavorful white wine lemon butter sauce. You can use for chicken or seafood. Recipe Tablespoon olive Oil Tablespoon Garlic 1/4 cup white wine 1/4 cup fresh lemon
You’re in a restaurant and the bottle you ordered arrives at your table and the sommelier is standing there… Now what?! Watch this video shot at New York’s Gramercy Tavern and you’ll be a pro at navigating restaurant wine service.
#TheGodfatherofZin Joel Peterson in the tasting room! A living California wine legend and an all around great guy, Joel takes us back in time to go over the basics of how it all got started. Part 1 of 2. Watch Part 2 Here: https://youtu.be/pWwioQpmiUw
Jordan Winery Associate Winemaker Maggie Kruse discusses how wine corks are made. This video shows the cork tree bark–what wine corks are made of– and explains cork harvesting from the forests in Portugal and the quality control steps that are taken to ensure each bottle of Jordan wine has the best closure possible. Learn how
Winemaker Jo Landron describes the flavors, textures, and sensations that one might find in a glass of great Muscadet. At Domaine de La Louvetrie, Jo Landron is one of just two certified biodynamic producers of Muscadet and one of the first to be certified organic. Here, Jo describes the citrus, lemon, mineral and fruity notes
Wine tasting can be intimidating and weird at first…but with these 3 SUPER SIMPLE TIPS, you’ll be tasting like a pro in no time! In this video, I explain how to taste wine, how to smell wine, and how to note a wine’s finish, flavors & textures. Check it out!! If you’re looking for more
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