As part of our first Viewers Choice Video Contest, Greg from NYC asked for a video about the people behind Jordan wines. This is the first video in a series. For more information, please visit http://blog.jordanwinery.com/2011/06/viewers-choice-video-1-the-people-behind-jordan-wines/.
Month: December 2022
Wine and grape grower Charlie Barra of Barra of Mendocino Wines talks about leasing and then buying his first vineyard in Mendocino, California as a senior in high school in 1945. Charlie is a rich source if information on California wine history, being a pioneer in Ukiah for more than sixty years. Ask a Winemaker
Major Food Group (MFG)—the booming hospitality giant behind Wine Spectator Grand Award winner the Grill, Carbone, Dirty French and more—has opened a location of Contessa in Miami’s glitzy Design District. A swanky 2021 addition to Boston’s Back Bay, Contessa draws diners with traditional takes on Northern Italian cuisine; as MFG corporate wine director John Slover
You must have seen it on a few wine labels… The word “Reserve” or maybe “Reserva” or “Riserva”. Have you ever wondered what it really meant? Or what this means for the wine? In this video, we look at exactly what this means… Whether it is a “Grande Reserve” a “Special Reserve” or a “Gran
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 21st June 2015 the Torres Viña Sol Rosé from Spain is his Wine of the Week. A lovely, fruit filled rose from the north east of Spain, with plenty of colour and loads of sweet summer berry fruit offers a nice
Chateau Labadie is a 148 acre property situated in Begadan, one of the top villages of the Northern Medoc. It was included in the original classification of Crus Bourgeois in 1932. wineexpress.com/chateau-labadie-2016-medoc-cru-bourgeois
Watch Winemaker Maggie Kruse and Assistant Winemaker Kari Van Dyk taste through the new 2017 Jordan Cabernet Sauvignon. Learn more: https://www.jordanwinery.com/shop/.
Next year, New York City is getting a new restaurant from famed chef, restaurateur and Iron Chef competitor David Burke: Park Ave Kitchen, a brasserie opening in Midtown Manhattan’s 277 Park Avenue office building in May 2023. A collaboration between David Burke Hospitality Management Group and the Stahl Organization real estate company, the restaurant joins
#funfacts #italy #italianwine Link to video about the differences between Montepulciano d’Abruzzo and Vino Nobile di Montepulciano is below In this video I’m talking about top ten fun facts about Italian wines. Most of us is familiar with Prosecco Frizzante which is lightly sparkling and Prosecco Spumante which is fully sparkling but did you know
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For November 1st 2021 the Ormarines Picpoul de Pinet is his choice, a crisp white wine from the Languedoc region of France.
#youtubeshorts #shorts #wine #winelover #winetasting #pie #dessert #sweet #food #foodie #recipes Comment who you would try this with! CHECK US OUT ON: Web: https://www.purewow.com/ Instagram: https://www.instagram.com/purewow/ Pinterest: https://www.pinterest.com/purewow/ Facebook: https://www.facebook.com/PureWow/ Twitter: https://twitter.com/purewow ABOUT PUREWOW: PureWow is a digital lifestyle brand owned by Gallery Media Group, a media company focused on making positivity louder. At PureWow,
It’s kind of like the Wine Spectator’s Top 100 award for a wine that sells for $10! Huh? What?!
A fantastic find!! L’Enclos de Ramage is Chateau Ramage La Batisse Cru Bourgeois’s second wine. The property is located in Saint-Sauveur near Pauillac, just a short walk famous First Growths like Lafite Rothschild and Latour. Shop: https://enth.to/3whDDei Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter:
We’re RENOVATING! Thank you for celebrating our 50th anniversary with us this year. We can’t wait to show you what’s new in 2023. Stay tuned for renovation updates. Learn more on our blog: https://www.jordanwinery.com/blog/jordan-winerys-dua-lipa-music-video-parody-debut-renovating/.
How I make my wine labels using Canva and Microsoft Word. Items needed: Full sheet mailing labels Paper cutter Printer Next steps in the wine making process: Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th October 2015 the The Cup and Rings Godello 2013 from Spain is his Wine of the Week.
#instantwine #grapewine #recipe Ingredients:- grapes- 3 kg water- 3ltr sugar- 1.5 kg cloves- 10 no. cinemon- 2 piece cardamom- 2 non yeast- 1tsp warm water- 3 tbsp ====================================
Abreu Vineyards winemaker Brad Grimes gives us a tour of Cappella vineyard in Napa’s St. Helena AVA. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
This latest release scored 92 points from James Suckling who said “It’s bright and lively. Always refreshing and energetic. Dry and delicious. Drink now.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37711&AFID=YTB
Why grow grapes on Mount Etna? Winemaker Frank Cornelissen explains the process by which he decided to pursue viticulture on Mount Etna. In part, the sandy soils that can inhibit the spread of Phyloxera as we as the similarities to places he saw in Georgia, Russia. Find our video dedicated to Nerello Mascalase here: http://www.youtube.com/watch?v=nbrufXy8mAM
DISCOVER LANGUEDOC WINES WITH CHEF SVEN-HANSON BRITT
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For MArch 14th 2022 he chooses the Pewsey Vale Riesling 2020, a new edition of an always delightful dry Riesling from the Eden Valley in Australia.
Try this wonderfully festive mulled wine recipe with a fantastic clementine twist. Brought to you by top chef Robin Gill. From our TV adverts to recipes, inspiration or styling tips discover the M&S YouTube channel and subscribe! http://bit.ly/1Flkeqn Download the Cook with M&S app: http://cookwithmands.com/?extid=SM_yt_p_how_clementinemulledwinerecipe For iPhone: https://itunes.apple.com/app/id874877803?extid=SM_yt_p_how_clementinemulledwinerecipe For Android: https://play.google.com/store/apps/details?id=com.marksandspencer.cookwithmands?extid=SM_yt_p_how_mulledwinerecipe Facebook: https://www.facebook.com/MarksandSpencer Twitter: https://twitter.com/marksandspencer
Chef Charlie Palmer brings us to Inman Family Wines for a look at the estate’s Olivet Grange Vineyard, a taste of Pinot Noir, and the unforgettable story of the anniversary that inspired Inman’s Endless Crush rosé. Explore Wine Spectator’s free newsletters: https://winesp.ec/3761Hpy Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
We love Chenin Blanc…and it shows..a lot.
Les Cailloux, ‘the stones’ in English, are present in many top Bordeaux vineyards. Carried along by the Garonne River, these stones or gravel favor a better drainage and force the vines deep into the soil to find their nutrients.
In this cooking demonstration, Jordan Winery Executive Chef Todd Knoll offers tips and instructions for how to make a dry rubbed, slow roasted pork shoulder moist and flavorful with the perfect bark. Advice for meat preparation, dry rub base ingredients, recipe links and grinding your own rub are also included. View the video and more
How to taste Italian Wine. Interviewing winemakers from all over the world.