Month: December 2023

Miljenko “Mike” Grgich, a longtime Napa Valley winemaker who was best known for crafting the famed 1973 Chateau Montelena Chardonnay that won the Paris Tasting of 1976, died on Dec. 13. He was 100. Over his decades in wine, Grgich worked at several trailblazing California wineries. He also helped perfect several winemaking techniques in California,
0 Comments
Sake is widely known as Japan’s national drink. It is believed that Japan has been making sake in one form or another for over two thousand years. Technically, sake just means “alcohol,” so any kind of beer, wine or liquor would be considered sake. What most people mean as, “Japanese Rice Wine” is actually called
0 Comments
This week QT talks about joining Ludwig’s Dodgeball tournament, reality TV tries stealing Maya’s boyfriend, QT and Maya see what it takes to get on The Bachelor, and QT has a break-in scare! 🌟Bonus Content on Patreon🌟 ► https://www.patreon.com/wineaboutit 🎵 Audio Version 🎵 🎧 Spotify: https://tinyurl.com/WineAboutItSpotify 🎧 Apple Podcast: https://tinyurl.com/WineAboutItApple 🎧 Google: https://tinyurl.com/WineAboutItGoogle 🐦Socials 🐦
0 Comments
Thanksgiving is almost here and what’s a better way to express your gratitude than to bring a bottle of wine to a Thanksgiving table! Watch this video to find out what are the best wines to pair with your Thanksgiving feast! ✰ INSTAGRAM https://www.instagram.com/superrdasha/ ✰ BUSINESS mywinediaryvlog@gmail.com ✰ THANKS FOR WATCHING ✰ Subscribe to my
0 Comments
One of Italy’s top wine families is dividing their company in two, as a new generation plays a larger role. Wine Spectator has learned that the Allegrini family, one of the leading names in Amarone wine, is restructuring its estates and companies in Veneto’s Valpolicella region and Tuscany’s Bolgheri and Montalcino areas. Once the arrangement
0 Comments
JOIN THE LIVE CHAT – REGISTER TODAY – https://wineindustryadvisor.com/event/win-webinar-cultivating-connection How much do you know about your customers? Are you one of those wineries marketing solely based on club and non-club members? Or have you taken the next step and are marketing to your customers based on whether or not they are club members, multiple buyers,
0 Comments
Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Stilton blue cheese from England and Port fortified wine from Portugal’s Douro Valley. Find more Wine Spectator cheese and wine coverage at WineSpectator.com/Cheese Explore Wine Spectator’s free newsletters: https://newsletters.winespectator.com/ Introductory offer: Subscribe to Wine Spectator! https://bit.ly/3zHSDp1
0 Comments
What is Pinot Noir like? Winemaker Chris Williams equates it to an appreciation of coffee, from lighter to dark roasts and how people can gain an appreciation for finer and finer nuances over time. Ask a Winemaker filmed with Chris at Brooks Winery in November 2013. See all of our videos with Chris Williams: http://www.youtube.com/playlist?list=PLddUmDhg4G_JyMaJiPNC73kBjCNyAlOs_
0 Comments
Senior editor James Molesworth’s ride-along with winemaker Thomas Rivers Brown concludes in Napa’s Oakville AVA at Round Pond’s M-Bar Ranch Vineyard, where some light canopy pruning is helping to slow the Cabernet ripening process. Watch the full series: https://winesp.ec/3jRvmrq Explore Wine Spectator’s free newsletters: https://winesp.ec/3glK4pL Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
0 Comments
Frank Cornelissen, winemaker on Mount Etna, offers to refill and recork older wines from his estate. See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian Winemakers here: https://www.youtube.com/playlist?list=PLddUmDhg4G_KY_eWOUI7iOLl4XuE4W0cx Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker www.askawinemaker.com
0 Comments
In May 2021, New York City lost one of its finest dining institutions when chef Daniel Boulud’s Café Boulud shut its doors. But we know now that the closure was only temporary: On Friday, Dec. 15, Boulud’s Dinex Group will be reviving Café Boulud in a new location at 100 East 63rd Street on the Upper
0 Comments