This delicious Poached Pears in White Wine recipe is not only easy to make but can be made a few days ahead of time giving you more time to enjoy time with your friends during Christmas and New year. This video is Part 1 and in the next video I will show you how I
Month: December 2023
Link: https://www.winex.com/les-chenes-de-macquin-saint-emilion-2018.html
Here’s something new and unique from the Wagner Family. A lively Belle Glos rose produced entirely from Pinot Noir. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36252&AFID=YTB
Sommelier André Hueston Mack demonstrates the correct technique to use when opening a bottle of sparkling wine, keeping that carbonation right where it belongs. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT
I asked AI to Create wine table settings in different scenes, this is what it gave me. Cheese and wine are a classic pairing that can enhance the flavors and aromas of both. However, not all cheeses go well with all wines, so it is important to know some basic guidelines for choosing the best
An Italian Iced Coffee is so much different and so much better #coffee #coffeelover #icedcoffee #espresso #latteart #goldenbrowncoffee
French Riesling is a natural complement for chef Gabriel Kreuther’s traditional baeckeoffe. Wine Spectator’s Hilary Sims explains why the dry white belongs both in the dish and served alongside it.
Link to purchase: https://www.winex.com/thread-feathers-cabernet-sauvignon-howell-mountain-2021.html
Jordan Executive Chef Todd Knoll recommends gifts for cooks — the best kitchen gadgets and affordable kitchen tools for home cooks, chefs and foodies. View our blog post at http://blog.jordanwinery.com/2013/11/gifts-for-cooks-chefs-best-kitchen-gadgets-and-affordable-tools/. The Prepara Roasting Laurel promotes air circulation for even roasting and is heat resistant to 500 degrees. It takes the form of whatever you are
We’re tasting an aged wine from a fantastic vintage, but the question remains: what variety is it and where is it from? If you’re interested in starting a wine collection, stay tuned! Learn wine at Wine Folly → https://wfol.ly/newsletter Join Wine Folly club → https://wfol.ly/club Take a wine course → https://wfol.ly/YT-course
Are you one of those who tend to be overwhelmed or confused when a conversation shifts to the topic of wines? Learn about the different types and styles of wines in less than 6 minutes. This video will equip you with basic yet comprehensive details on what you essentially need to know about the types
Cherry sauce – not cranberry Ingredients – 500g (1.1 lbs) pitted cherries, fresh or frozen – 100g (3.5 oz) sugar – 1 tbsp chopped thyme – 3 tbsp red wine vinegar – 2 tbsp butter Method 1. Combine the cherries, sugar, chopped thyme, red wine vinegar, and butter in a pot. Cook over medium heat
Chef Jonathan Waxman’s recipe for grilled swordfish is a versatile crowd-pleaser for summer grilling, and it’s a perfect pairing with a refreshing glass of rosé. Read the free accompanying article: https://winesp.ec/2U6LLiM Explore Wine Spectator’s free newsletters: https://winesp.ec/3dih3tx Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
What is Encruzado? Winemaker Sara Dionisio of Casa de Mouraz describes this white grape from the Dão region of Portugal, including how they vinify. She compares it to Riesling as it can have some petrol notes. Sara sat with Ask a Winemaker in Chicago in 2013. See our series on Wine Grapes A to Z
Artificial intelligence may not be able to appreciate the taste of a glass of red wine, but apparently it can tell you where it came from. And by doing so, modern technology might confirm the classic concept of terroir. A team of scientists used machine learning and gas chromatography to successfully analyze 80 wines and
🍷🍇 Wine tasting is a sensory experience where you get to explore different types of wines and appreciate their unique flavors, aromas, and textures. It’s like a delicious adventure for your taste buds! You usually start by observing the wine’s appearance, like its color and clarity. Then, you gently swirl the wine in your glass
Masi is of course well-known for being an outstanding producer in the Veneto of Amarone and Valpolicella wines. Campofiorin originally was a Valpolicella “Ripasso”, but now they have decided to take this rich red to another level entirely. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=34833
Schist is a metamorphoric rock that is the base of many of the vineyards at Rippon in Central Otago. Winemaker Nick Mills talks about schist and how it affects wines around the world. This is a must watch for people studying terroir and wine as a basis for on going study. Watch all of our
In this video, Bob Paulinski Master of Wine looks for the best values from Trader Joe’s priced $10 to $20. Place of origin and its track record for bringing value, along with the vintage, wine style and availability were the key considerations. Four wines were selected, a sparkling, one white and two reds and of
Cru Classe…Rosé? It’s still summertime as we post this video so today we’re thinking pink, and to help us out is importer extraordinaire Manny Burnichon of Private Cask Imports. We get the history of Provençal pinks as well as some interesting revelations about the region.
Here’s a zesty red blend sourced from one of favorite estates in Lodi. The Lodi Appellation has a classic Mediterranean climate featuring warm days and cool evenings. Shop: https://enth.to/3eXcTZ5 Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Custom Crush winemaking facilities transform grapes into wine for grape growers who do not possess a winery or a crush-pad of their own. Winemaker Steven Kirby of Redwood Valley Cellars explains this critical element in the economy and business of wine in California. Steven spoke to Ask a Winemaker on location in Mendocino in 2013.
Who’s behind it: Brasero comes from John Manion, the chef-restaurateur behind Wine Spectator Award of Excellence winner El Che Steakhouse & Bar in Chicago. Why you should know about it: Manion has been a guiding force in Chicago’s Latin American cuisine landscape, bringing Argentine and Chilean flavors to Windy City locals and visitors, along with
Link to purchase: https://www.winex.com/a-g-fantino-rosso-dei-dardi-2021.html
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