Klaus Peter Keller’s vineyards in Germany’s Rheinhessen wine region each have a particular smell and feel for the winemaker at Weingut Keller. Whether you drink his Riesling Trocken or a Grosses Gewaches from Kirschpiel, Morstein, Hubacker, Absterde, Hipping, Pettenthal or G-Max, or a Spatburguner from Burgel or Frauenberg, every bottle from Keller represents the terroir
Month: December 2023
In a section of a Napa Valley warehouse, more than half a million bottles of wine rest on pallets stacked 30 feet high. Every bottle was purchased by customers of Underground Cellar, a San Francisco-based internet retailer boasting 24,000 clients. Among a variety of perks, the bedrock promise of Underground Cellar was that it would
Celebrate the holiday season by participating in a Virtual Wine Tasting with Jack Keegan. Join the Miami University Alumni Association on Friday, Dec. 1 at 7:00 p.m. as we taste another wonderful selection of wines! Jack will discuss winemaking, and different origins, and taste the selected wines. Jack recently went to the 55th Anniversary of
When you’re having a dinner party, or a wine tasting session, you should always keep in mind the order of pouring wines. Ideally you should start with lighter styles, followed by the more full-bodied, heavier styles. Reason being, if you pour heavier styles first, they might make the lighter styles seem dull later on. Similarly,
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 12th February 2018 the Jean-Luc Colombo, Les Forots 2015 from the Rhone Valley in France is his Wine of the Week. A more or less equal blend on northern Rhône Syrah and southern Rhône Grenache, this comes from 60-year-old vines and
Link: https://www.winex.com/caparsa-mimma-rosso-toscana-2019.html
The Pertinace winery is a winegrower’s cooperative with an over 30 year history of producing outstanding Piedmont wines. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=35880&AFID=YTB
Journey beyond the winery chateau to remote corners of the serene Jordan Estate to savor Jordan wines, olive oil and our chef’s cuisine—all paired with breathtaking views. Request a reservation today: http://bit.ly/dhVjk0 View the Jordan Estate Tour & Tasting photo gallery: http://www.jordanwinery.com/galleries/photos/Estate_Tour_Tasting
What is brettanomyces? Winemaker Kathleen Inman describes this form of yeast that can impart off flavors to a wine if present in a winery. She talks about how to prevent the spread of brettanomyces in a new winery and how she keeps it out of her final wines in the Russian River Valley. Ask a
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 20th November 2022 the Mud House French Sauvignon Blanc is his choice. New Zealand’s Mud House now has a Sauvignon Blanc on UK supermarket shelves from Marlborough, Chile and France.
What can happen when an introspective rock legend returns to his roots? And how is making music like making wine? Answer these questions as Geoff Tate joins Wine Spectator’s Jennifer Fiedler.
Wine & Spirits scored this 92 points saying “It’s an elegant wine with a cool vibrancy to its floral and earthbound aromas. The tannins are firm at first, softening gradually toward a supple, lush cassis flavor.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36554&AFID=YTB
Executive Chef Todd Knoll explains the wine and cheese pairing philosophy used for Jordan Winery’s tours and tastings. Learn why cow’s milk cheeses pair best with Cabernet Sauvignon, how triple-cream cheeses interact with tannin in young red wines and how complex cheddar cheeses draw out the fruit flavors in older Cabernets. http://blog.jordanwinery.com/2011/08/viewers-choice-video-4-pairing-cabernet-and-cheese-at-winery-tastings/
Ken Pahlow of Walter Scott Wines recounts how he and his wife Erica started Walter Scott Wines in Oregon, how they named the winery and how they select names for each wine See all of our videos with Ken Pahlow of Walter Scott Wines: Filmed with support from the International Pinot Noir Celebration. See all
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