Eleanor “Ellie” Coppola passed away April 12 at the age of 87 in her home in Rutherford, California. Eleanor was a visual artist, author and film director who was married for 61 years to filmmaker Francis Ford Coppola. Together with her husband, she also helped restore Napa’s legendary Inglenook winery. “Surrounded by creativity and fame,
Month: April 2024
David Kohl explains the nuances of examining + enjoying Old & Rare wines, highlighting an impeccable bottle of 1969 Remoissenet Premier Cru from Burgundy’s Volnay region. Old & Rare wines are perfectly preserved, having been temperature controlled during the aging process. Most likely these wines are located in private collector cellars, rather than retail stores.
Passover starts on Monday, April 22 and Vice President and Director of Wine Education at Royal Wine Corp. Jay Buchsbaum is with us tonight to talk about the best wines for Passover. Jay says that Passover is a celebration of freedom, and they start off that celebration with wine. In the Old Testament, the commandment
My mom used to make this recipe quite a bit. It’s a super easy #recipe anyone can do. I added my twist to it. Hope you enjoy. We have #ShrimpScampi for the win. Ingredients: 16-20 #shrimp (jumbo) 1/2 a lemon, squeezed for lemon juice Half stick of butter 4 tbsp avocado or olive oil 3
It may be hard to imagine, considering Napa’s moniker as the preeminent luxury wine region in the United States, but it wasn’t that long ago that the valley was a small agricultural area populated with bootstrapping farmers. Today, the valley is renowned for its premium wines and grand estates. Four million tourists visit annually. While
Do Non-Alcoholic wines hold up to their boozy counterparts? Let’s find out. Also, did you know there are new processes for making NA wines which threaten to change the wine world forever? You’re going to want to know what we found. In partnership with Hand on Heart → https://handonheartwine.com/ Learn wine at Wine Folly →
A perfect classic Aperol Spritz is light, refreshing, and bubbly! We first tried this cocktail in Italy and have loved them ever since. → Aperol Spritz Cocktail Recipe: https://www.inspiredtaste.net/67016/aperol-spritz/ An Aperol Spritz is a classic Italian cocktail. It’s made with Prosecco, Aperol, and soda water and is often served as an apéritif (enjoyed before a
Les Garagistes are alive and well…
Is there beauty behind the Big Brands? Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used this glass in this Video: Nude Glass Stem Zero Delicate White Wine Glass I have tasted the
Delve into the rich heritage and craftsmanship behind one of China’s most iconic beverages—Shaoxing, a type of huangjiu, which translates into English as “yellow wine.” During our Viking.TV-exclusive documentary film, you can go behind the scenes of a factory to discover how this aromatic, slightly sour beverage and cooking wine is meticulously crafted from glutinous
kicking steak up a notch with a devilishly smooth red wine sauce, a must try! Ingredients: Ribeye Steak Garlic Salt & Pepper Butter (Red Wine Sauce) Grapeseed Oil 1/4 cup Mushroom Duxelle 2 Shallots Sprig of Rosemary 1/2 cup Red Wine 1/2 cup Beef Stock Splash of Cognac 3 Garlic Cloves Salt And Pepper Butter
Today, the state of Washington is awash in top-flight Cabernet producers, but that wasn’t the case in 1978, when this elite winery was founded by the nephew of legendary winemaker André Tchelistcheff. Wine Spectator’s No. 9 Wine of 2022 is Quilceda Creek Cabernet Sauvignon Columbia Valley 2018. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer:
Winemaker Rob Davis discusses the evolution of 2002 Cabernet Sauvignon, Alexander Valley. Tasting note includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life. Complete written tasting note and purchasing information ($83) available at http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2002. 75% Cabernet Sauvignon, 23% Merlot, 1% Petit Verdot and 1% Cabernet Franc Aged in 65%
Winemaker Hugo Stewart from Les Clos Perdus talks about natural wines, sulphur in wine, and how he uses sulfur at his property in Corbières, France, in the Languedoc. Ask a Winemaker talked to Hugo on location at the Renaissance des Terroirs tasting in Angers, France in 2010. See more with Hugo Stewart: http://www.youtube.com/playlist?list=PLddUmDhg4G_K1NaGc8BxVYCBGilCoEFbk Ask a
Sommelier André Hueston Mack returns for another edition of World of Wine, this time sampling bottles of Veuve Clicquot champagne across a 50-year age range. How does a champagne from the early 1970’s compare to one bottled only a few months ago? Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Michael Imhoff Host:
A lot of people are confused and intimidated by French wines because they don’t know what’s in the bottle. So, frequently they don’t try French wines. We’re here to take the mystery out of two of the largest wine regions in the world … in France. You’re going to be totally surprised about how simple
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 3rd August 2014 the Bouchard Père et Fils, Fleurie 2012 from France is his Wine of the Week. A red wine from Beaujolais to serve chilled
Here’s the Chipotle Honey Vinaigrette, since @Chipotle wants to hurt me Ingredients: – Red Wine Vinegar (1 cup) – Honey (1/4 cup) – Neutral Oil (3/4 cup) – Chipotle Peppers (3-4 depending on size) – Garlic (3 cloves) – Dried Oregano (1 tsp) – Salt (tt) – Pepper (tt) #cooking #cookingtips #food #recipe #easyrecipe #chipotle
Clones of Pinot Noir are often discussed and debated but what flavors do different clones bring to a final wine? Winemaker Erica Stancliff talks about the 777 clone of Pinot Noir and describes the aspects the it brings to her wines at Trombetta Family Vineyards. Erica sat down with Ask a Winemaker at Pinot Days
Explore shops, art and restaurants –all while enjoying local bites and wines! The Spring Wine Walk is coming to forest park –offering guests *16 wines to taste –and a bottle to take home! Ryan Gillian and Laurie Kokenes join us for a preview.
Robbers and Dust and Wine, oh my! Take a trip with us to the Rutherford region of California’s Napa Valley to taste a Merlot blend from Rutherford Hill Winery, an institution since 1972. Sourced from the famous Stagecoach Vineyard, let’s talk history, taste some “Rutherford Dust” and do Merlot food pairings with Partner Sommelier Marc
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. This is a terrific Viognier wine, aged in oak barrels, but fresh, succulent and deliciously smooth and fruity. £17 from jolivin.co.uk or £15.30 if buying six, prices correct at time of review.
This is how you make wine from fruit. This plum wine recipe is easy to make. It is the only recipe you will ever need to make any fruit wines. This video concentrates on the making of wine directly from fresh picked fruit or frozen fruit. It is relatively simple once you know the equipment
Aurelio Montes and Wine Spectator senior editor James Molesworth enjoyed a rare vertical tasting of Montes’ flagship wine, Alpha M, and discussed the evolution in winemaking that can be seen in the vintages from 1996 through 2004.
Kyle riffs on California’s ‘coolest’ Chardonnay…