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In this exclusive interview, Wine Spectator editor and publisher Marvin R. Shanken talks to Napa wine legend Chuck Wagner about the legacy of his iconic Caymus Vineyards Cabernet, how it all began, the rising prices of Napa Cabernet, his family’s expansion into Napa’s neighboring Suisun Valley, how his children are growing the Caymus Legacy, and

In this video, we dive deep into the world of Portuguese wines, specifically focusing on the Bairrada region and its renowned Baga grape variety. 🍇 What’s Inside: In this second part of our Bairrada series, we explore the red wines of this central coastal region of Portugal. Learn about the key grape variety, Baga –

Each year, Wine Spectator’s editors survey the wines reviewed over the previous 12 months and select our Top 100, based on quality, value, availability and excitement. This annual list honors successful wineries, regions and vintages around the world. And we’ve just revealed the full list of the Top 100 Wines of 2023! See the Top

Welcome to Tasting With Tee Classes, where Sommelier Tuanni Price guides you through a journey into the world of wine. Perfect for beginners, this tasting class is designed to demystify the art of wine appreiciation. Like, Comment, and Subscribe! Connect With Me: Instagram: tuanniprice zuriwinetasting Facebook: tuanniprice zuri wine tasting Twitter: zuri wine life

May is American Cheese Month! Do you remember your first favorite cheese growing up? In his latest column, Wine Spectator’s Rob Taylor says you might want to try it again. The quality of supermarket cheeses has never been better. Case in point: sharp cheddar cheese on a salty butter cracker. Read more: https://www.winespectator.com/articles/crossing-the-cheese-aisle

Take a trip down our state-of-the-art bottling line and see how we bottle our Jordan Chardonnay.

In today’s tasting Wine-Searcher’s Wine-Director, David Allen MW, tastes a wine made by the late, great, Denis Durantou. Durantou owned Château L’Église-Clinet in Pomerol and Chatea Saintayme in Saint-Emilion. The wine David is tasting today is from the more lowly appellation of Castillon Cotes de Bordeaux. The wine is the 2018 vintage of Chateau Montlandrie.

Chardonnay at harvest time in California’s Russian River and Alexander Valley’s can vary from almost lime green in color to rich, golden yellow. Winemaker Fred Scherrer shows us clusters of ripe and sunburned Chardonnay from the Alexander Valley during the 2013 grape harvest. Ask a Winemaker shot with Fred on location at the Scherrer Winery

In this video I walk you through my process of tasting wine. Taking the time on each of these steps will improve your wine experience, I guarantee it. Enjoy. ***Sign Up at Wine Spies using the link below and you’ll get $20 off of your first purchase. I am really enjoying this site and the

Use your time this weekend wisely! What will you be doing other than getting high or drinking? Leave a comment! Concerned about your alcohol consumption? Try This… 7 Days to Drink Less: https://offers.georgiafoster.com/?hop=0xv1nc3nt&hopId=1d0a3620-526b-498a-bc72-4e20dd62c7df

What is Pinot Noir? Pinot Noir from Oregon is described by winemaker Brianne Day. Finicky, moss, forest, thin skinned, high toned floral aromatics, roses, earthy, fruit, ferns, dirt, the ocean are just a few of the words she uses to describe wines made from this grape. Brianne Day sat with Ask a Winemaker in Chicago

How is Dry January going if you are partaking? We are almost halfway through the month and if you are need some new and fresh ideas, well you are in luck. Wine and spirits consultant Renée Sferrazza shared some alternative beverage options if you are going alcohol free, or just looking for low alcohol, low

Frank Cornelissen talks about his preferences for fermenting Nerello Mascalese at his winery on Mount Etna in Sicily. He prefers smaller fermentation lots and here he talks about how his experience with extraction have lead him tho that conclusion. Cornelissen at with Ask a Winemaker in December of 2013. See all of our videos with

This week Maya’s ex-boyfriend texts her, QT has a cheating story, Jersey Shore sucks now, QT and Maya start a podcast ( as each other?! ), and more! 🌟Bonus Content on Patreon🌟 ► https://www.patreon.com/wineaboutit 🎵 Audio Version 🎵 🎧 Spotify: https://tinyurl.com/WineAboutItSpotify 🎧 Apple Podcast: https://tinyurl.com/WineAboutItApple 🎧 Google: https://tinyurl.com/WineAboutItGoogle 🐦Socials 🐦 Twitter ► https://twitter.com/Wineaboutit69 Instagram ►

What is Chardonnay? Winemaker Jason Lett of Eyrie Vineyards explains the parentage and history of the grape in the context of Burgundy and Oregon. “If you know when to stop, that’s when you make the best Chardonnay”. Jason Lett owns and manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all

Your next mixology event can be found at SqWires on January 17!

It’s loads of fun working at home while raising a 1-year-old, right? But life gets a little bit better with the right bottle. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Napa Cabernet is often defined by the big-name producers and prominent vineyards that cover the valley floor. Meanwhile, from up in the mountains that line both sides of the valley come some of the Golden State’s most distinctive Cabernet bottlings. The Dunn Cabernet Sauvignon Howell Mountain 2019 is Wine Spectator’s number 6 wine for 2023.

Suitcase clones are grape vines that were carried into winemaking regions from other places without being properly screened for viruses. Many were brought to Oregon and California from France in winemakers’ suitcases, but the practice is now illegal. Chad Stock of Limited Addition Wines talks us through the practice. See all of our videos with

How do you brighten the dull days of a pandemic? Wine—and song! Join Troy Campione, a repeat finalist in Wine Spectator’s annual Video Contest, for a zany sing-along and some fancy footwork. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Hello, this is Pier and Chiara, your Sommelier and Wine Country experts. After some years in California, we decided to return to Langhe to showcase the beauty of our countryside and home. For us, it is all about great stories and unforgettable flavors. Oneonthehill is a wine&food community based in Alba, Italy, born out of

In Bordeaux’s Margaux appellation, Château Cantenac Brown co-owner Tristan Le Lous takes us for a tour of this third-growth estate, including an introduction to his resident Scottish grazers!

Sometimes, to raise the ceiling for quality, you have to raise the ceiling, literally. This Bordeaux château completed a massive new winery facility just in time for the 2020 harvest and christened the new digs with a classic-quality wine: Château Lynch Bages Pauillac 2020 is Wine Spectator’s No. 3 Wine of 2023.

In Fenway, Nathálie pours wines predominantly produced by women Subscribe to WCVB on YouTube now for more: http://bit.ly/1e8lAMZ Get more Boston news: http://www.wcvb.com Like us: https://www.facebook.com/wcvb5 Follow us: https://twitter.com/WCVB Instagram: https://www.instagram.com/wcvb5/

In Bordeaux’s Pauillac appellation, Château Lynch Bages co-owner Jean-Charles Cazes gives us a tour of the estate’s new cellars and a taste of the young 2020 vintage, the first produced in Lynch Bages’ new state-of-the-art facility. For more, visit https://www.winespectator.com/ Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

NFL Bad Lip Reading parody wine country edition by Jordan Winery. Grab a glass and enjoy the big game. View the original: http://www.youtube.com/watch?v=Zce-QT7MGSE Explore: http://www.jordanwinery.com Like: http://www.facebook.com/jordanwinery Follow: http://www.twitter.com/jordanwinery #superbowl #passthebottle� Script by: Lisa Mattson with Special Teams Erin Malone, Jayson Blakley, Lori Green Lip dub voice-overs by: John Jordan, CEO Todd Knoll, Executive Chef

Chicken with prunes, or Poyo con Prunes as it’s called in Ladino, the language of the Sephardic Jews of Thessaloniki, is one of the most delicious traditional Sephardic recipes. Dried fruits and meat are a common combination in Sephardic and Northern Greek cooking. I paired this chicken recipe with an Agiorghitiko red wine from Nemea.

Columbus Wine Walk event set for March Stay informed about Columbus and central Ohio news, weather and sports! Follow NBC4 on our website and social media channels: https://www.nbc4i.com/ https://www.youtube.com/c/wcmhnbc4columbus?sub_confirmation=1 https://www.facebook.com/NBC4Columbus https://www.instagram.com/nbc4i/ https://twitter.com/nbc4i