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#wine #portugal #winetasting #alentejo #wineninjas The GMP! Wine club, that has tasted over 60 wines since we started in 2020 – https://www.facebook.com/groups/746953862715582 And tonight, we are urging you to purchase a bottle of wine from the Alentejo region, and taste it with us online (-: Please join us on screen and in the chat with

Journey to remote corners of the serene Jordan Estate to savor Jordan wines, olive oil and our chef’s cuisine—all paired with breathtaking views. It’s the ultimate Jordan experience. Reserve your experience today: www.jordanwinery.com/visit.

Embark on a sensory adventure with us as we take you on a captivating journey through the lush vineyards of Sula. From the moment you step onto our picturesque estate, you’ll be enveloped in the rich history and passion that defines our winemaking legacy. Join us as we wander through endless rows of meticulously tended

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Josh Raynolds of the International Wine Cellar knew Charlie Trotter as a long time client and supplier to the restaurant. We met up with him at the International Pinot Noir Celebration (IPNC) and asked him to share his memories. Trotter Project honors the legacy of Chef Charlie Trotter through programs, services and events which promote

Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select our Top 100, based on quality, value, availability and excitement. This annual list honors successful wineries, regions and vintages around the world. And we’ve just revealed the full list of the Top 100 Wines of 2023! See the Top

Jed Webster Smith is one of Colorado’s most acclaimed artists. And at age 32, he’s just getting started. Smith will present his work at an Art, Wine & The West online exhibition, livestreamed on YouTube, LinkedIn Live and Facebook. We’ll also be talking about Art, Wine & The West Dinners coming up in Durango and

Embark on a sensory journey into the world of wine tasting with this beginner’s guide! Join us as we delve into the fundamentals of wine tasting, exploring the steps to appreciate wine like a seasoned sommelier. From observing the wine’s appearance to detecting aromas and savoring flavors, this video will equip you with the essential

Today, I was lucky enough to try and taste 1969 Maison Leroy Meursault. One of the best wine produced in Burgundy. Let’s take a look! 00:00 Intro 00:37 Behind the Story 01:12 Who is Leroy? 03:24 Opening & Issue of the Bottle 05:17 Wine Tasting 07:40 Final Thoughts & Outro

Chef Charlie Palmer joins Crystal White at her San Diego bakery for a lesson in making baguettes and a conversation about starting a small business. Explore Wine Spectator’s free newsletters: https://winesp.ec/3mo5qE8 Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Wine and grape grower Charlie Barra talks about how he bought fifteen acres of prime hillside vineyard land in Ukiah, California before a competitor could steal the deal. Embedded is the wonderful story of how Martha Barra had designs on building a house on the property that Charlie seems to have weasled his way out

Join us to discover FEROX winery with winemaker Fabian Reis! We’ll also choose the draw winners for eight tickets to the Hockey Hall of Fame, thanks to Burnt Ship Bay Estate Winery, and we will share more about the Pan-Canadian Masterclass 2.0…coming to Oliver, BC on June 15!!! See the delicious Ferox wines this week,

Oregon winemaker Brianne Day talks about her experiences with aged bottles of Eyrie Vineyards Pinot Meunier and a twenty year old Eyrie Vineyards Pinot Gris. She describes Pinot Meunier as being earthy, woodsy and full of “wild” flavors. The Pinot Gris from 1994 “doesn’t get boring, it gets really interesting”, with bright, vibrant youthful acid.

Carol Bailey-Medwell shares two favorite French wines, available at the Seattle tasting room.

Watch our full Halloween cheeseboard and pairing tips video at WineSpectator.com/Video https://www.winespectator.com/video/play/id/QPBUFlAX/title/spooky-seasonal-entertaining-scary-good-wine-pairing-tips-tricks-and-treats

Suffocation, no breathing. This is what it feels like to order wine at a restaurant… until now! We got you Slik Squad. Still haven’t subscribed to Slik Wines on YouTube? ►► Smash dat Subscribe button Want more Slik in your life? Check out our website www.slikwines.com, sign up for our newsletter, and be part of

Watch our full Halloween cheeseboard and pairing tips video at WineSpectator.com/Video https://www.winespectator.com/video/play/id/QPBUFlAX/title/spooky-seasonal-entertaining-scary-good-wine-pairing-tips-tricks-and-treats

Winemaker Eric Texier talks about discovering his passion for wine and how he became a winemaker. Eric changed careers after working in the Nuclear Energy Industry in France when he fell in love with the way that individual grapes could be made into dramatically different wines in different places. All of our videos with Eric

Maya and QT call their guys friends to ask them a question, talk full moon stories, Ariana Grande’s new song, and confessions. 🌟Bonus Content on Patreon🌟 ► https://www.patreon.com/wineaboutit 🎵 Audio Version 🎵 🎧 Spotify: https://tinyurl.com/WineAboutItSpotify 🎧 Apple Podcast: https://tinyurl.com/WineAboutItApple 🎧 Google: https://tinyurl.com/WineAboutItGoogle 🐦Socials 🐦 Twitter ► https://twitter.com/Wineaboutit69 Instagram ► https://www.instagram.com/wineaboutit420 TikTok ► https://www.tiktok.com/@wineaboutitpodcast 🎺 Hosts

Time to level up your Halloween hosting skills with our spooky seasonal cheese board and 4 cheese pairings for sparkling wine, Pinot Noir, Zinfandel and Rioja. � � Watch the full video at WineSpectator.com or our link in bio for our fun presentation tips and pairing tricks that will delight and surprise your loved ones!

What needs to be done on Mount Etna to prepare volcanic soils for planting grape vines? Winemaker Frank Cornelissen explains how he plants the area with Buckwheat in order to create a layer of organic material that will help the vines absorb a maximum amount of minerals from the thin, dusty topsoil. Ask a Winemaker

➡️ Savor the exquisite taste of my recipe for Roasted Turkey Legs and Thighs with Wine and Vegetables – a culinary creation that boasts marinated turkey thighs, vibrant red peppers, and the subtle charm of leeks. Slow-cooked for optimal tenderness, this roasted turkey recipe not only delights the palate but also captivates with its beautiful

Time to level up your Halloween hosting skills with our spooky seasonal cheese board and 4 cheese pairings for sparkling wine, Pinot Noir, Zinfandel and Rioja. � � Watch the full video at WineSpectator.com or our link in bio for our fun presentation tips and pairing tricks that will delight and surprise your loved ones!

In all the years I’ve been talking about wine, we overlooked this wine country for some of the world’s best and most affordable wines. Small but mighty, Portugal has been making wine for centuries, but has largely been isolated from the rest of the world. It’s time to discover Portuguese wine and the range of

It’s time for some Spooky Seasonal Entertaining! � � Halloween hosting is easy with our epic seasonal cheeseboard and wine pairings. Delight and surprise revelers of every taste with these pairing tips and tricks for sparkling wine, Pinot Noir, Zinfandel and Rioja, starring tangy goat’s milk Valençay, toothsome Manchego, nutty Gruyère and mouthwatering aged Gouda.

Let’s visit Porto, Portugal’s second city, tasting some delicious Port wines on the banks of the Douro and exploring the heights and depths of this culturally rich metropolis. Get my Portugal book, filled with full-colour photos— US: https://www.amazon.com/dp/B0CQLVQPXL/ UK: https://www.amazon.co.uk/dp/B0CQLVQPXL/ Listen to Porto’s premier metal band @gaereaofficial Photography (c) 2024 Raffael Coronelli

In this exclusive interview, Wine Spectator editor and publisher Marvin R. Shanken talks to Napa wine legend Chuck Wagner about the legacy of his iconic Caymus Vineyards Cabernet, how it all began, the rising prices of Napa Cabernet, his family’s expansion into Napa’s neighboring Suisun Valley, how his children are growing the Caymus Legacy, and

In this video, we dive deep into the world of Portuguese wines, specifically focusing on the Bairrada region and its renowned Baga grape variety. 🍇 What’s Inside: In this second part of our Bairrada series, we explore the red wines of this central coastal region of Portugal. Learn about the key grape variety, Baga –